Recipes American City - Hello Readers Blog Recipes American City, if you are looking for Chicken Pot Pie – Comfort Food at it’s Best!, Currently you are visiting the right blog, in this blog post I share some pictures and little information you may be looking for, such as . Hopefully the post Food, can be a little inspired for you.

Title : Chicken Pot Pie – Comfort Food at it’s Best!
link : Chicken Pot Pie – Comfort Food at it’s Best!

Chicken Pot Pie – Comfort Food at it’s Best!

INGREDIENTS

• 4 pieces chicken thighs Bone in and skin on
• 1 cup chopped celery
• 1 cup chopped onion
• 1 cup chopped carrots
• 1/3 cup flour
• 2 tablespoons butter
• 6 ounces heavy whipping cream
• 2 cup chicken stock
• 1 batch Ani's Pie Crust

Spices and Seasoning

• 1 tsp salt
• 1/4 tsp white pepper
• 1/4 tsp garlic powder
• 1/8 tsp black pepper
• 1/4 tsp Mustard Powder
• 1/4 tsp poultry seasoning

INSTRUCTIONS

Filling

1. Place chicken thighs in a glass casserole dish and sprinkle with a little salt and pepper.
2. Bake for 1 hour at 375 degrees Fahrenheit
3. Chop vegetables.
4. Sauté vegetable in butter until soft and onions are clear. About 20 min.
5. Add flour and coat all vegetables with flour by stirring.
6. Add cream while stirring. It's going to start to thicken up quickly.
7. Add chicken stock while stirring slowly to prevent forming lumps.
8. Remove the chicken from oven and let cool slightly (about 30 minutes) in dish without removing the lid so as not to lose the juices.
9. Pull off skin and use for something else later. (more fat can likely be extracted from it.)
10. Remove all meat from bones and discard any cartilage.
11. Cut up meat into small bite size portions.
12. Add cut meat to the pot of pot pie base.
13. Add juices from cooked chicken to the mixture.
14. Add all spices and give a final stir.
15. Pour filling in and cover with smaller piece of pie crust.

Pie Assembly

1. Make Ani's Pie Crust and roll out into two crusts one larger for the bottom. Chill.
2. Roll out a large Ani's pie crust disk and line the same casserole dish with it.
3. Turn edges under and crimp top and bottom pieces together to seal.

Baking

1. Bake at 425 degrees Fahrenheit for 45 minutes to 1 hour

Yap, this is the end of the article post Chicken Pot Pie – Comfort Food at it’s Best!

Thank you for visiting the blog Recipes American City If you think this post Chicken Pot Pie – Comfort Food at it’s Best!, is useful you can support us with like, Comment and share blog Recipes American City on your social networks by clicking the icon below, before and after I thank

You now read the article Chicken Pot Pie – Comfort Food at it’s Best! With the link address https://recipesamericancity.blogspot.com/2019/06/chicken-pot-pie-comfort-food-at-its-best.html

Subscribe to receive free email updates: