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Title : Recipe of Quick Bikkuri Restaurant-style Hamburger
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Recipe of Quick Bikkuri Restaurant-style Hamburger

Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Perfect Bikkuri Restaurant-style Hamburger. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Bikkuri Restaurant-style Hamburger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bikkuri Restaurant-style Hamburger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bikkuri Restaurant-style Hamburger is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Bikkuri Restaurant-style Hamburger using 10 ingredients and 6 steps. Here is how you can achieve it.

I love Bikkuri Donkey. By adding miso and mayonnaise, you can get that unique Bikkuri Donkey meat mixture. For the onions I didn't heat them, and minced them a little smaller than usual. Serve with Daikon Radish Salad with "Bikkuri" Mayonnaiseto really create the menu item. Recipe by papikun

Ingredients and spices that need to be Make ready to make Bikkuri Restaurant-style Hamburger:

1. 210 grams Beef/pork ground meat (or pork ground meat)
2. 1 medium sized Minced onion
3. 1 Egg
4. 100 ml Panko
5. 2 tbsp Milk
6. 1 tbsp Miso
7. 1 tbsp Mayonnaise
8. 1 Nutmeg
9. 1 Salt and pepper
10. 100 ml White wine

Steps to make to make Bikkuri Restaurant-style Hamburger

1. Add all of the ingredients except for the white wine to a bowl, and mix until it takes on a whitish color.
2. Take the mixture made in Step 1 and shape into thin ovals. Since this is the Bikkuri Donkey style, shape them big and thin.
3. Put a slightly large amount of oil in a frying pan and heat. Add the meat patties and cook both sides until golden brown. Once browned, stir in the white wine, cover with a lid and steam cook. Once they're cooked through it's done.
4. Top with 2 shiso leaves and grated daikon like in the picture to recreate one of the menu items, "Oroshiso Burger Dish"
5. For a sauce like the real deal, please see. It really is like the real deal, and delicious. https://cookpad.com/us/recipes/140627-surprising-bikkuri-hamburger-sauce
6. I also tried making my own version of the sauce for a cookbook!

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So that is going to wrap it up for this exceptional food Easiest Way to Make Ultimate Bikkuri Restaurant-style Hamburger. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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