Recipe of Any-night-of-the-week Easy Banoffee and Chocolate Cheesecake
Title : Recipe of Any-night-of-the-week Easy Banoffee and Chocolate Cheesecake
link : Recipe of Any-night-of-the-week Easy Banoffee and Chocolate Cheesecake
Recipe of Any-night-of-the-week Easy Banoffee and Chocolate Cheesecake
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Favorite Easy Banoffee and Chocolate Cheesecake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy Banoffee and Chocolate Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Banoffee and Chocolate Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Banoffee and Chocolate Cheesecake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Easy Banoffee and Chocolate Cheesecake estimated approx 30 mins.
To get started with this particular recipe, we must first prepare a few components. You can cook Easy Banoffee and Chocolate Cheesecake using 15 ingredients and 13 steps. Here is how you can achieve that.
easy to make taste yummy
Ingredients and spices that need to be Prepare to make Easy Banoffee and Chocolate Cheesecake:
- biscuit base
- 12 oz digestive biscuits
- 2 tbsp melted butter
- cheesecake
- 3 medium bananas
- 450 grams cream cheese
- 250 grams thick cream
- caramel
- 400 grams condensed milk
- 4 oz butter
- 4 oz brown sugar
- chocolate sauce
- 150 grams chocolate
- 150 ml single cream
- 125 grams butter
Instructions to make to make Easy Banoffee and Chocolate Cheesecake
- Crush the biscuits in a bowl with a rolling pin until fine
- Mix in the melted butter a little at a time
- Press the mixture into the bottom of a tin, spread evenly and press down with the back of a spoon
- Leave in the fridge to set
- To make the caramel melt butter in a pan, then add the sugar stiring till dissolved. When it is foaming add in the condensed milk and bring to the boil. Leave to simmer for a few minutes then give it a good stir and leave to cool.
- To make the chocolate sauce melt the butter in a saucepan, then add the chocolate, then cream, stiring constantly, then leave to cool.
- Mash up the bananas in a blender
- Put the cream cheese into a large bowl and mix briefly with a hand blender (or whisk or fork depending on what you have)
- Add in the cream and give it another quick mix
- Then add the bananas and mix one final time
- Fold in the caramel to the cheesecake mix, then fold in the chocolate sauce adding a little at a time
- Pour the cheesecake mix over the biscuit base and leave in the fridge to set
- N.B. It makes quite a lot of cheesecake mixture so use a deep tin or 2-3 small sandwich tins or lessen the ingredients
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So that's going to wrap this up for this special food Recipe of Homemade Easy Banoffee and Chocolate Cheesecake. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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