Step-by-Step Guide to Prepare Super Quick Homemade sirloin burgers with caramelized onions
Title : Step-by-Step Guide to Prepare Super Quick Homemade sirloin burgers with caramelized onions
link : Step-by-Step Guide to Prepare Super Quick Homemade sirloin burgers with caramelized onions
Step-by-Step Guide to Prepare Super Quick Homemade sirloin burgers with caramelized onions
Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade sirloin burgers with caramelized onions. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from sirloin burgers with caramelized onions, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare sirloin burgers with caramelized onions delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make sirloin burgers with caramelized onions is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can have sirloin burgers with caramelized onions using 9 ingredients and 4 steps. Here is how you cook that.
yummy
Ingredients and spices that need to be Take to make sirloin burgers with caramelized onions:
- 6 sirloin burgers third pound each
- 1 1/2 tsp salt
- 2 tsp granulated garlic powder
- 1 1/2 tsp ground black pepper
- 1 large onion sliced
- 3 cheese sticks I used swiss
- 1 tsp mayonnaise each burger
- 12 slice bread
- 1 tsp Heinz ketchup per burger
Instructions to make to make sirloin burgers with caramelized onions
- spray a pan with nonstick spray add burgers
- when you turn the season the cooked side which should be up when you turn again season that side and add cheese the rest of the spices goes on the onions
- when you do the second batch I cooked 4 then 2 add onions to pan let them cook in the juices of burgers
- season the burgers then the onions
While this is by no means the end all be all guide to cooking quick and easy lunches it is great food for thought. The expectation is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for your own family without needing to complete too much heavy cooking from the practice.
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