Recipe of Speedy A Hamburger Chef Teaches You How to Pan-Fry Hamburgers
Title : Recipe of Speedy A Hamburger Chef Teaches You How to Pan-Fry Hamburgers
link : Recipe of Speedy A Hamburger Chef Teaches You How to Pan-Fry Hamburgers
Recipe of Speedy A Hamburger Chef Teaches You How to Pan-Fry Hamburgers
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week A Hamburger Chef Teaches You How to Pan-Fry Hamburgers. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from A Hamburger Chef Teaches You How to Pan-Fry Hamburgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare A Hamburger Chef Teaches You How to Pan-Fry Hamburgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook A Hamburger Chef Teaches You How to Pan-Fry Hamburgers using 4 ingredients and 9 steps. Here is how you can achieve that.
I always cook them this way! If you can't flambé the sake, add sake or water in the space between the lid and the pan! When you're cooking hamburger patties you've been keeping in the fridge, please leave them at room temperature for about 15 minutes before pan-frying them! Recipe by Silvy1978
Ingredients and spices that need to be Take to make A Hamburger Chef Teaches You How to Pan-Fry Hamburgers:
- 1 portion "Direct From a Former Hamburger Chef: Tofu Hamburger Patties"
- 1 tbsp Oil for pan-frying
- 2 tbsp Sake or wine
- 50 ml Water
Steps to make to make A Hamburger Chef Teaches You How to Pan-Fry Hamburgers
- Please refer to "Direct From a Former Hamburger Chef! The Golden Ratio for Hamburger Steaks". https://cookpad.com/us/recipes/154231-direct-from-a-former-steak-chef-the-golden-ratio-for-hamburger-steak
- Please refer to "Direct From a Former Hamburger Chef: Tofu Hamburger Patties". Toss the patties back and forth like playing catch to remove the air. https://cookpad.com/us/recipes/156703-tofu-hamburgers-this-recipe-comes-directly-from-a-former-chef
- Here are the hamburger patties with shiso leaves
- Start frying them!! Heat oil in a frying pan, and pan-fry for 3 minutes over medium heat. Please make an indentation in the middle with your fingers! That helps them cook through faster!
- Flip after 3 minutes! They should be nicely browned!
- Cover with a lid and steam-fry for 3 minutes! Flip after 3 minutes, and fry for another 3 minutes over low heat. Flip again after 3 minutes!
- Turn up the heat to high, and flambé with the sake!
- Cover with the lid and steam-fry!
- If you are worried whether they are cooked though or not, add water and steam-fry some more! And you're done! You'll be amazed how soft they are!!
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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Award-winning A Hamburger Chef Teaches You How to Pan-Fry Hamburgers. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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