Recipe of Homemade Beef Enchiladas
Title : Recipe of Homemade Beef Enchiladas
link : Recipe of Homemade Beef Enchiladas
Recipe of Homemade Beef Enchiladas
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Favorite Beef Enchiladas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beef Enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef Enchiladas is 4 to 6 svgs.. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Beef Enchiladas using 8 ingredients and 10 steps. Here is how you cook it.
This is the perfect home cooked meal! See my Homemade Enchilada Sauce for the delicious sauce in this recipe!
Ingredients and spices that need to be Make ready to make Beef Enchiladas:
- 1 lb. hamburger
- 2 cups enchilada sauce, divided *See my Homemade Enchilada Sauce
- 18-20 corn tortillas
- 2 cups shredded cheddar cheese
- Seasonings of choice:
- Black pepper, garlic powder, onion powder, cumin, chili powder
- Toppings of choice:
- Lettuce, tomato, sour cream, onion
Steps to make to make Beef Enchiladas
- Cook hamburger along with seasonings of choice until fully cooked; drain.
- Return to pan and stir in 1 cup of enchilada sauce.
- Add in 1 cup of cheese.
- Spread about 1/2 cup of the remaining sauce in bottom of prepared baking dish.
- Heat up tortillas in dampened paper towels for 30 seconds or until pliable.
- Place spoonful of beef mixture in each tortilla and place in baking dish.
- Top with remaining sauce and cheese.
- I used a 9x13 pan and was able to get 12 enchiladas in that one and then still had some left over meat so I filled another smaller pan with 6 more.
- Bake at 375 for 20 minutes or until hot and bubbly.
- Enjoy with your favorite toppings!
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So that's going to wrap this up for this special food Easiest Way to Make Speedy Beef Enchiladas. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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