Recipe of Any-night-of-the-week Pazhampori (Raw banana fry snacks)
Title : Recipe of Any-night-of-the-week Pazhampori (Raw banana fry snacks)
link : Recipe of Any-night-of-the-week Pazhampori (Raw banana fry snacks)
Recipe of Any-night-of-the-week Pazhampori (Raw banana fry snacks)
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Award-winning Pazhampori (Raw banana fry snacks). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pazhampori (Raw banana fry snacks), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pazhampori (Raw banana fry snacks) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Pazhampori (Raw banana fry snacks) using 8 ingredients and 3 steps. Here is how you can achieve that.
#zing #kids It is very easy receipe this pazhampori is very famous in Kerela south indian love pazhampori infact this dish is very famous in all other State but with different names. some people make raw banana curry also .I will post banana curry as soon as.(till then enjoy this snacks with tea)
Ingredients and spices that need to be Make ready to make Pazhampori (Raw banana fry snacks):
- 3 Banana
- 1tablespoon Rice flour-
- 1pinch Turmeric powder-
- as required Oil-To deep fry
- 3/4 cup Water-
- 100gm Gram flour
- 1 tsp Ginger garlic paste
- 1 tea spoon Chilli powder
Instructions to make to make Pazhampori (Raw banana fry snacks)
- Cut bananas into four pieces lengthwise then mix gram flour, rice flour, salt and turmeric powder, chilli powder garlic ginger paste with water to make semi thick dough.
- Place a pan on the stove and switch on the stove,Add oil into the pan.
- When the oil gets heated, dip each banana piece in the dough and put it in the oil When both sides get a golden brown color, take it out. Put it over a tissue paper so that excess oil will be absorbed by the tissue paper.pazhampori is ready to serve
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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Pazhampori (Raw banana fry snacks). Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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