How to Make Favorite Easy No-Bake Banoffee Pie
Title : How to Make Favorite Easy No-Bake Banoffee Pie
link : How to Make Favorite Easy No-Bake Banoffee Pie
How to Make Favorite Easy No-Bake Banoffee Pie
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Steps to Prepare Quick Easy No-Bake Banoffee Pie. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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The same is true for lunches when we often add to your can of soup or even box of macaroni and cheese or any other similar product as opposed to putting our creative efforts into making an instant and easy yet delicious lunch. You will notice many ideas in this report and the expectation is that these thoughts won't only get you off to a terrific start for finishing the lunch R-UT we all seem to find ourselves at at a certain time or another but also to test new things on your very own.
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Many things affect the quality of taste from Easy No-Bake Banoffee Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy No-Bake Banoffee Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy No-Bake Banoffee Pie is 8 -12 Servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Easy No-Bake Banoffee Pie estimated approx 45 mins to prep plus setting.
To get started with this recipe, we must prepare a few ingredients. You can have Easy No-Bake Banoffee Pie using 10 ingredients and 7 steps. Here is how you can achieve it.
An unbelievably quick, indulgent dessert that requires no baking whatsoever. This basic recipe is completely customisable too! How about giving your pie a coffee kick? Simply add 2 tbsp instant coffee powder, dissolved in 2 Tbsp boiling water into the biscuit base with 20g less butter, then add 2 Tbsp coffee liqueur into the caramel. Divine. #mycookbook
Ingredients and spices that need to be Get to make Easy No-Bake Banoffee Pie:
- For the biscuit base
- 300 g HobNobs
- 125 g melted butter
- For the Filling
- 1 x 397g can Nestle Caramel
- 2-3 large bananas
- For the whipped cream topping
- 300 ml double cream
- 1 TBSP icing sugar
- Chocolate shavings
Steps to make to make Easy No-Bake Banoffee Pie
- Lightly grease and line with baking parchment a 20cm/8inch springform cake pan or loose-bottom tart pan. Only line the bottom.
- Make the base: whiz up the biscuits in a food processor, or bash them inside a plastic bag using a rolling pin. Do this until the biscuits are fine breadcrumbs.
- Add the melted butter and mix well until the mixture resembles wet sand.
- Press the biscuit mix into the base and up the sides of your prepared tin. Refrigerate for a minimum of 1 hour until set
- When the base has set, remove from the fridge and pour the Nestle Caramel into the base evenly. Smooth out. Slice the bananas and evenly place each slice over the caramel until it is fully covered. Place back into the fridge while you make the cream topping
- Next, whisk the double cream until you have very soft peaks. Add the vanilla and icing sugar and beat in, until the cream becomes slightly stiffer, still keeping soft peaks. Be very careful to keep an eye on the thickness, as you don’t want to over-whisk the cream!
- Remove the pie carefully from the tin and place on a serving plate. Dollop the cream onto the pie and finish with chocolate shavings. Keep refrigerated until ready to serve.
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So that's going to wrap it up for this exceptional food Simple Way to Prepare Speedy Easy No-Bake Banoffee Pie. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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