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Title : How to Prepare Ultimate Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction
link : How to Prepare Ultimate Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction

How to Prepare Ultimate Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, Steps to Make Award-winning Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction using 7 ingredients and 6 steps. Here is how you cook it.

Low-carb

Ingredients and spices that need to be Take to make Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction:

1. 1/2 cup beef broth
2. 1-2/3 pounds ground sirloin
3. 1-1/2 cups sliced mushrooms
4. To taste salt and ground black pepper
5. 3 ounces swiss cheese
6. 1 stick butter salted
7. 1 large onion

Instructions to make to make Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction

1. Slice the onion and mushrooms if not using canned mushrooms.
2. Heat a skillet and cook the Burgers. When you turn the first time season the cooked side.
3. Turn them the second time and finish seasoning. Add the onions. Let them absorb the flavor.
4. Remove the patties from the pan. Add the seasonings, butter, and mushrooms to the onions. Let them cook 12 minutes. Then add the broth
5. Get the cheese ready. Add the patties back in after the mushrooms and onions have reduced. Add the cheese on top.
6. Cover with a tight fitting lid. Let rest 12-15 minutes. Now they are ready to serve. I hope you enjoy.!!

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So that's going to wrap it up with this special food Recipe of Quick Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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