Recipe of Favorite Goulash Casserole

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Title : Recipe of Favorite Goulash Casserole
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Recipe of Favorite Goulash Casserole

Goulash Casserole

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, How to Prepare Homemade Goulash Casserole. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Goulash Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Goulash Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Goulash Casserole is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Goulash Casserole using 5 ingredients and 1 steps. Here is how you cook it.

My Sister Inlaw made me this many years ago and it has became a Family Favorite.

Ingredients and spices that need to be Take to make Goulash Casserole:

  1. 1 box Pasta...I use Penne
  2. 1 lb hamburger (brown and drain)
  3. 8 ozs tomato soup
  4. 8 ozs cream of mushroom
  5. 1 Shredded Cheddar Cheese

Steps to make to make Goulash Casserole

  1. In large skillet brown ground beef . salt and pepper to taste.Drain fat..Add cooked pasta. Salt your pasta water. In a Large bowl add drained Pasta , Hamburger , Both Soups and stir well.Spread evenly in a greased baking dish and top with cheese.Bake at 350 till the cheese if golden brown

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So that's going to wrap it up for this special food Recipe of Award-winning Goulash Casserole. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!



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