Steps to Prepare Speedy Spicy sombrero salad
Title : Steps to Prepare Speedy Spicy sombrero salad
link : Steps to Prepare Speedy Spicy sombrero salad
Steps to Prepare Speedy Spicy sombrero salad
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Super Quick Homemade Spicy sombrero salad. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spicy sombrero salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy sombrero salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy sombrero salad is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spicy sombrero salad estimated approx 1 hour.
To get started with this particular recipe, we must first prepare a few components. You can cook Spicy sombrero salad using 11 ingredients and 6 steps. Here is how you can achieve that.
Use to work in a deli years ago and thought that I'd give a recipe a little kick.
Ingredients and spices that need to be Make ready to make Spicy sombrero salad:
- 1 lb hamburger
- 1 green pepper, chopped
- 1 bunch green onion, chopped
- 2 large tomatoes, chopped
- 1 can sliced black olives
- 1 packages 2 cup mild or sharp shredded cheddar
- 1 envelope hot and spicy taco seasoning
- 1 box 12 oz. rotini noodles
- 3 hot peppers (any type you like) , chopped
- 1 large bottle of western dressing
- 2/3 cup water
Steps to make to make Spicy sombrero salad
- Put hamburger and hot peppers in frying pan. Cook till hamburger no longer pink. Drain any grease. Add taco seasoning and 2/3 cup water. DO NOT cook seasoning in. Ok if a little watery. Let cool.
- Cook box of rotini noodles. Rinse with cool water. Put in bowl.
- Cut up green pepper, green onion, and tomatoes. Add to noodles.
- Open and drain black olives. Add to bowl of noodles along with the cheddar cheese and cooled off meat.
- Add western dressing to all ingredients. Mix well. Cool in fridge for at least 1 hour before eating. Enjoy.
- If you have salad in fridge over night. You may have to add more western dressing. Noodles tend to soak up alot of it.
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