Recipe of Super Quick Homemade Mexi Stuffed Peppers

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Title : Recipe of Super Quick Homemade Mexi Stuffed Peppers
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Recipe of Super Quick Homemade Mexi Stuffed Peppers

Mexi Stuffed Peppers

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, How to Make Super Quick Homemade Mexi Stuffed Peppers. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mexi Stuffed Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexi Stuffed Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mexi Stuffed Peppers is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Mexi Stuffed Peppers using 9 ingredients and 10 steps. Here is how you can achieve it.

Delicious!

Ingredients and spices that need to be Make ready to make Mexi Stuffed Peppers:

  1. 8 bell peppers (colors of choice)
  2. 1 lb. hamburger
  3. 1 cup uncooked rice
  4. 1 can black beans, drained
  5. 1 can corn, drained
  6. 1 can Rotel
  7. 1 can enchilada sauce
  8. 1 can beef broth
  9. 2 cups shredded cheddar cheese

Steps to make to make Mexi Stuffed Peppers

  1. Preheat oven to 400 degrees. Brown hamburger along with seasonings as desired (salt, pepper, chili powder, garlic powder, cumin,red pepper). Drain and return to pot.
  2. Add rice, corn, black beans, Rotel, enchilada sauce and beef broth. Stir to combine and bring to a boil. Reduce heat to medium low and simmer covered for 20 minutes.
  3. Wash and dry peppers thoroughly.
  4. Cut off the tops and remove membranes and seeds. Place in greased baking dishes.
  5. Filling is ready once rice is cooked and liquid is absorbed.
  6. Stuff each pepper equally with filling until all have been filled completely.
  7. Top each with cheddar cheese.
  8. Bake in oven for 20 minutes or until hot and bubbly.
  9. Top each with cilantro if desired.
  10. Enjoy!

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So that is going to wrap this up for this special food Easiest Way to Make Award-winning Mexi Stuffed Peppers. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!



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