Steps to Prepare Quick Gluten and Dairy Free Lasagna
Title : Steps to Prepare Quick Gluten and Dairy Free Lasagna
link : Steps to Prepare Quick Gluten and Dairy Free Lasagna
Steps to Prepare Quick Gluten and Dairy Free Lasagna
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Make Speedy Gluten and Dairy Free Lasagna. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Gluten and Dairy Free Lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gluten and Dairy Free Lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have Gluten and Dairy Free Lasagna using 18 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Gluten and Dairy Free Lasagna:
- 1 jar tomato pasta sauce
- 1 lb ground hamburger
- 1 medium onion
- 3 cloves garlic
- 1 large carrot, shredded
- 1/2 cup frozen spinach
- 1 box Jovial gluten free Lasagna noodles
- 1 block Violife Greek white block cheese sub (Whole Foods)
- 1 pkg Violife Mature Cheddar style slices (Whole Foods) 7.05oz
- 1 tub Follow Your Heart Parmesan style shreds (Whole Foods) 4oz
- 2 eggs
- 1 Tbsp dried parsley
- 1 Tbsp Italian seasoning
- 2 tsp Onion powder
- 2 tsp Garlic Powder
- 1 tsp Salt
- 1 tsp Black Pepper
- Cooking oil
Instructions to make to make Gluten and Dairy Free Lasagna
- Heat skillet to medium heat with 1-2 Tbsp oil. Add onions, shredded carrots, and garlic. Heat thru till softened. Add ground beef and brown. Meanwhile, bring a pot of salted water to boil and add lasagna noodles. Cook for 4 minutes. Rinse in cold water, add some olive oil to prevent noodles from sticking together.
- In a bowl, add Greek white block cheese substitute, 2 eggs, 2 Tbsp shredded parmesean substitute, parsley, onion & garlic powders, Italian seasoning, salt & pepper. Mix well with hand mixer. Set aside.
- Add tomato sauce jar to meat mixture. Stir to combine. Heat thru.
- Preheat oven to 375°. Add 1/2 cup of meat sauce mixture to a 9x13 oiled pan. Place a single layer of lasagna noodles on top of meat sauce layer. Spread egg/cheese mixture on top of noodles. Place cheddar style slices on top, then cover with more meat mixture. Repeat, layer by layer, until noodles are used up.
- Top with shredded parmesean style cheese.
- Bake in 375° oven for 50 minutes
- Lasagna will be very hot, cool for 10 minutes before serving
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So that is going to wrap this up with this special food Recipe of Homemade Gluten and Dairy Free Lasagna. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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