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Title : Easiest Way to Make Speedy Portobello "burgers"
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Easiest Way to Make Speedy Portobello "burgers"

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Perfect Portobello "burgers". It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Portobello "burgers", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Portobello "burgers" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Portobello "burgers" is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Portobello "burgers" estimated approx 25 mins.

To get started with this recipe, we have to first prepare a few components. You can have Portobello "burgers" using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Portobello "burgers":

1. 4 large Portobello mushroom caps (4 1/2)
2. 1/4 cup kraft zesty Italian dressing, divided
3. 4 kraft big slice colby jack cheese slices
4. 1/4 cup kraft real mayo mayonnaise
5. 1 tbsp grey poupon dijon mustard
6. 4 multi-grain sandwich rolls, split
7. 1 cup tightly packed baby spinach leaves
8. 1 tomato, cut into 8 thin slices

Steps to make to make Portobello "burgers"

1. Heat grill to medium-high heat.
2. Brush tops of , mushrooms with half of dressing; grill, top-sides down, 2 to 3 min. or until mushrooms begin to soften. Brush with remaining dressing; turn. Grill 2 to 3 min. or until tender.
3. Top with cheese; grill 1 min. or until melted.
4. Mix mayo and mustard; spread onto bottom halves of rolls. Fill rolls with spinach, tomatoes and mushrooms.
5. SPECIAL EXTRA: add 1/4 cup drained thin oil-packed sun-dried tomato strips to sandwiches.
6. substitute: prepare using kraft sandwich shop horseradish dijon flavored reduced fat mayonnaise.

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So that is going to wrap it up for this special food Simple Way to Prepare Perfect Portobello "burgers". Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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