How to Make Homemade Low-Calorie But Fluffy Tofu Hamburger
Title : How to Make Homemade Low-Calorie But Fluffy Tofu Hamburger
link : How to Make Homemade Low-Calorie But Fluffy Tofu Hamburger
How to Make Homemade Low-Calorie But Fluffy Tofu Hamburger
Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Perfect Low-Calorie But Fluffy Tofu Hamburger. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Low-Calorie But Fluffy Tofu Hamburger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low-Calorie But Fluffy Tofu Hamburger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Low-Calorie But Fluffy Tofu Hamburger is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Low-Calorie But Fluffy Tofu Hamburger using 4 ingredients and 3 steps. Here is how you can achieve it.
I wanted to eat something delicious even with my diet. This fluffy and juicy hamburger is very low in calories because it has tofu and ground chicken in it (you can use ground pork, too)! When you add the egg the mixture will become very soft. You might wonder "Is this right!?", but there's no problem; Just plop the mixture into the frying pan. No need to add breadcrumbs or flour. In a pinch, you can even omit the egg. Recipe by pink.lemonade
Ingredients and spices that need to be Get to make Low-Calorie But Fluffy Tofu Hamburger:
- 400 grams Tofu (firm)
- 200 grams Ground chicken
- 1 Egg
- 1 Salt and pepper
Instructions to make to make Low-Calorie But Fluffy Tofu Hamburger
- Press and drain off the excess moisture from the tofu well, and mix with the rest of the ingredients thoroughly. When the mixture is evenly mixed, it's ready!
- Divide into four equal parts and form into patties by gently tossing the formed mixture lightly between both hands. Pan fry the formed patties on both sides until browned. Remember to lid the pan.
- It's done in no time. It's great with grated daikon radish and ponzu sauce, or with julienned shiso leaves scattered on top.
While this is certainly not the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The expectation is that this will get your creative juices flowing so that you may prepare excellent lunches for your family without needing to complete too much heavy cooking at the practice.
So that's going to wrap it up for this exceptional food How to Make Quick Low-Calorie But Fluffy Tofu Hamburger. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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