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Title : Recipe of Speedy 6 Minute Sugar-free Salted Banana Jam in the Microwave
link : Recipe of Speedy 6 Minute Sugar-free Salted Banana Jam in the Microwave

Recipe of Speedy 6 Minute Sugar-free Salted Banana Jam in the Microwave

Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, Steps to Prepare Perfect 6 Minute Sugar-free Salted Banana Jam in the Microwave. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from 6 Minute Sugar-free Salted Banana Jam in the Microwave, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 6 Minute Sugar-free Salted Banana Jam in the Microwave delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook 6 Minute Sugar-free Salted Banana Jam in the Microwave using 3 ingredients and 9 steps. Here is how you can achieve it.

You don't need sugar. Adding just a little bit of salt brings out the natural sweetness of the fruit and makes it taste so delicious.The lemon gives it a refreshing taste and also prevents it from changing color, so it kills two birds with one stone. Recipe by Hakka pan. recipe written on 10/12/2014

Ingredients and spices that need to be Make ready to make 6 Minute Sugar-free Salted Banana Jam in the Microwave:

1. 3 ripe bananas
2. 1-1 1/2 tablespoons ☆lemon juice
3. 2 pinch ☆salt

Steps to make to make 6 Minute Sugar-free Salted Banana Jam in the Microwave

1. I recommend using bananas that re browned because they will be sweeter.
2. Chop the bananas into pieces and place into a heat-resistant bowl. Immediately add the ☆ ingredients and use a whisk to mash the bananas. Mash to your liking.
3. Cover with plastic wrap and microwave for 3 minutes at 600 W.
4. Remove from the microwave and stir. Wrap tightly with plastic wrap again and microwave for 2-3 minutes at 600 W. Heat until it becomes your preferred thickness. Remove from the microwave and stir.
5. When heating, be careful that it doesn't overflow. If you wrap it too loosely, there is a chance that it will overflow.
6. I topped some carrot cake.
7. With these ingredient amounts, you will get about 150 ml. It will keep for 4-5 days in the refrigerator.
8. Be careful that it doesn't overflow! Especially pay attention during the last 2-3 minutes.
9. It softens and loosens up once heated up, but it'll start to thicken when microwaved again and the moisture evaporates.

While this is in no way the end all be guide to cooking easy and quick lunches it is very good food for thought. The hope is that will get your own creative juices flowing so that you may prepare wonderful lunches for the own family without needing to complete too horribly much heavy cooking from the practice.

So that is going to wrap it up with this exceptional food Steps to Prepare Award-winning 6 Minute Sugar-free Salted Banana Jam in the Microwave. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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