Steps to Prepare Favorite Keema tikki burger
Title : Steps to Prepare Favorite Keema tikki burger
link : Steps to Prepare Favorite Keema tikki burger
Steps to Prepare Favorite Keema tikki burger
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Quick Keema tikki burger. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Keema tikki burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keema tikki burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Keema tikki burger is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Keema tikki burger estimated approx 20 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can cook Keema tikki burger using 13 ingredients and 9 steps. Here is how you cook that.
#goldenapron #5Pm Post- 15 Date :10 june 2019
Ingredients and spices that need to be Get to make Keema tikki burger:
- 2 cup boiled keema
- Gram flour (besan) according to need
- To taste salt
- 1 tsp red chilli powder
- 1/2 tsp garam masala
- 1/2 tsp coriander powder
- 1 tsp chat masala
- 1 chopped green chilli
- as needed Oil for deep frying
- 6-8 round shaped slices of tomato
- 6-8 round shaped pieces of onion & cucumber
- 6-8 full pieces of cabbage
- 6-8 burgers
Steps to make to make Keema tikki burger
- Wash the raw keema with fresh water 2 -3 times.Boil water in a pan with keema in it for 5-10 minutes.
- Switch off the flame & stain the water through strainer. Put it in a big bowl.
- Add gram flour with all the ingredients.Mix bhi well.Give them round shape like tikki.
- Deep fry in oil till they become golden brown from both sides.Take them out on a tissue paper to absorb excess oil.
- Take the burgers & cut them from the centre.
- Pour litter bit of oil on non stick tawa.& roast the burger pieces from both sides.put little bit of oil on another side also.
- On one side spread tomato ketchup first then a big piece of cabbage then put onion rings on it.
- Now put cucumber pieces & tomaro piece on it. Put tikki on it,sprinkle some chat masala on it.& pour mayonnaise on it.close with left over side of burger.
- Pour mayonnaise on the left over piece of burger.put it on the burger & serve hot.
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