Easiest Way to Prepare Any-night-of-the-week Simple beef matoke
Title : Easiest Way to Prepare Any-night-of-the-week Simple beef matoke
link : Easiest Way to Prepare Any-night-of-the-week Simple beef matoke
Easiest Way to Prepare Any-night-of-the-week Simple beef matoke
Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Easiest Way to Make Super Quick Homemade Simple beef matoke. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Take to sandwiches using unique breads. Believe it or not, my kids love trying new issues. It's a rare trait that I'm extremely grateful. Believe me I understand all too well how fortunate I am. Her favorite sandwich choice is now Hawaiian sweet rolls. We put the meat, cheese, mustard, and pickle inside her roster as though it were a bun and she's thrilled. You can broil this in your toaster for a couple of minutes to get a infrequent sandwich cure. The cooking part is very minimal and you also usually do not have to own comprehensive comprehension of whatever to get ready or enjoy these easy snacks.
Many things affect the quality of taste from Simple beef matoke, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple beef matoke delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Simple beef matoke using 10 ingredients and 8 steps. Here is how you cook that.
#theme challenge cooking with bananas
Ingredients and spices that need to be Take to make Simple beef matoke:
- Bunch unripe bananas
- 1 kg meat
- 5 pieces crushed garlic
- 1 big piece of crushes ginger
- 1 big Red onion
- 2 tomatoes
- Cooking oil
- Salt (to taste plus washing the bananas)
- Spices of your choice like
- Garam masala
Steps to make to make Simple beef matoke
- First peel your bananas, here you apply your hands with cooking oil and start peeling your bananas and place then in bowl that has water.
- When you are done, now its washing your bananas, take a spoonful of salt pour in your hands,then add some salt to the bananas, wash them thoroughly. When they are clean set it aside in bowl with clean water.
- Take your sufuria or a cooking pan, add oil to heat and let it heat up until ready then add your onions.
- Once your onions are sweaty add the crushed ginger and garlic let it cook as you stir in order for it not to stick on your sufuria.
- Add the meat,stir it a bit,add a bit of water then cover it,let it cook until it is almost ready then add your tomatoes cover the sufuria let it cook for around 2 minutes.
- Once the tomatoes are ready, add salt and your spices of choice,stir everything together.
- Drain water from the bananas and add them to the meat mixture,stir everything, I added some water covered the sufuria and let the bananas cook until ready.
- Once it is ready, put off your heat, serve and enjoy the matoke.
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