Step-by-Step Guide to Make Ultimate Goulash

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Title : Step-by-Step Guide to Make Ultimate Goulash
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Step-by-Step Guide to Make Ultimate Goulash

Goulash

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Goulash. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Goulash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Goulash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Goulash using 12 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Goulash:

  1. 1 lb Hamburger
  2. 1 small onion
  3. 2 tsp Garlic cloves
  4. 1 1/2 cup Water
  5. 15 oz Can of tomato sauce
  6. 15 oz Can diced tomatoes
  7. 1 tbsp Italian seasoning
  8. 1 Bay leaf
  9. 1 1/2 tbsp Soy sauce
  10. 1 tsp Pepper
  11. 1/2 tsp Garlic powder
  12. 1/2 lb Elbow macaroni

Instructions to make to make Goulash

  1. Own ground beef over medium-high heat. Drain. Add onions and garlic and cook for about 5 minutes. Add remaining ingredients (except macaroni). Stir well and simmer for about 15-20 minutes. Add elbow macaroni and simmer for 20-30 minutes. Turn off heat, remove bay leaf and allow to mixture to sit for 10-20
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So that's going to wrap it up for this special food How to Make Quick Goulash. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!



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