Recipe of Any-night-of-the-week DDs Freeka Vegeburgers
Title : Recipe of Any-night-of-the-week DDs Freeka Vegeburgers
link : Recipe of Any-night-of-the-week DDs Freeka Vegeburgers
Recipe of Any-night-of-the-week DDs Freeka Vegeburgers
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Quick DDs Freeka Vegeburgers. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from DDs Freeka Vegeburgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare DDs Freeka Vegeburgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make DDs Freeka Vegeburgers is 6-10 Burgers. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook DDs Freeka Vegeburgers estimated approx 50 minutes.
To get started with this recipe, we must first prepare a few components. You can cook DDs Freeka Vegeburgers using 13 ingredients and 10 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make DDs Freeka Vegeburgers:
- 1/2 cup dry cracked freekeh
- 1 1/3 cups water
- 1/4 teaspoon salt
- 10 oz vegetarian burger of choice
- 1/2 finely chopped onion
- 1 tbsp oil
- 1/2 tsp garlic powder
- 1 tbsp soy sauce
- 1/2 tsp poultry seasoning
- 1/2 tsp black pepper
- 2 large eggs
- 1 heaping tbsp all-purpose flour.
- to taste BBQ sauce (optional)
Steps to make to make DDs Freeka Vegeburgers
- Bring water and salt to a boil. Add the freekeh and reduce heat to medium- low.
- Cover and simmer until liquid is absorbed about 25 minutes. Remove from heat and let stand, covered, for 5 minutes.
- Allow the Freekeh to cool completely.
- Mix together 1/2 of the Freekeh and 10 ounces of a vegetarian burger of choice (I prefer the Loma Linda/Worthington canned burger).
- Season with; -1/2 finely chopped onion sauteed in 1 Tablespoon of oil. -1/2 teaspoon of garlic powder. -1 Tablespoon of soysauce. -1/2 teaspoon poultry seasoning. -1/2 teaspoon black pepper.
- Add; 2 large eggs and 1 heaping Tablespoon of all purpose flour. Mix well.
- Heat large frying pan to medium-high, add 1-2 Tablespoons of cooking oil and fry patties the size of your burger-buns and about 1/2 inch in thickness. Reduce heat and fry gently until firm and medium brown on both sides.
- Remove from pan and serve on bun with toppings of choice.
- If you enjoy BBQ burgers, cook covered at very low temperature just until patties are well formed but not browned. Then place on the BBQ as you would any hamburger.
- Enjoy!
While this is by no means the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The expectation is that this will get your creative juices flowing so that you can prepare wonderful lunches for the own family without the need to complete too horribly much heavy cooking from the practice.
So that's going to wrap it up for this exceptional food Simple Way to Prepare Award-winning DDs Freeka Vegeburgers. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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