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Title : Recipe of Homemade Runza Casserole
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Recipe of Homemade Runza Casserole

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Runza Casserole. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Runza Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Runza Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Runza Casserole is 4 to 6 svgs.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Runza Casserole estimated approx 30 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can have Runza Casserole using 9 ingredients and 9 steps. Here is how you cook it.

My spin on this yummy German dish!

Ingredients and spices that need to be Make ready to make Runza Casserole:

1. 2 lbs. hamburger
2. 1 white onion, chopped
3. 4 cups cabbage, chopped (approx. half of a head of cabbage)
4. 2 (10.5 oz.) cans cream of mushroom soup
5. 1/2 cup heavy whipping cream
6. 2 tubes Cresent roll dough
7. 1 cup shredded mozzarella cheese
8. 2 Tbsp. stone ground mustard
9. Seasonings of choice: pepper, garlic powder, parsley

Steps to make to make Runza Casserole

1. Grease a 9x13 baking dish and spread out one tube of the crescent rolls to cover bottom. Place in oven at 350 degrees for about 7 minutes or until slightly browned.
2. Cook hamburger along with seasonings and onion until browned; drain and return to pot.
3. Add in the cans of soup, heavy cream and cabbage.
4. Simmer over medium low heat for about 5 to 8 minutes or until cabbage has softened a bit.
5. Top the meat mixture onto the cooked cresent dough.
6. Spread mustard over meat mixture.
7. Top with cheese and then top with the remaining cresent dough; sprinkle top with parsley.
8. Bake uncovered for approximately 30 minutes or until hot and bubbly and dough is browned. Allow to cool at least 5 minutes before cutting.
9. Enjoy!

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So that is going to wrap it up for this special food Recipe of Speedy Runza Casserole. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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