Recipe of Ultimate S.O.S Sh** on a Shingle”

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Title : Recipe of Ultimate S.O.S Sh** on a Shingle”
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Recipe of Ultimate S.O.S Sh** on a Shingle”

S.O.S Sh** on a Shingle”

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite S.O.S Sh** on a Shingle”. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from S.O.S Sh** on a Shingle”, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare S.O.S Sh** on a Shingle” delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have S.O.S Sh** on a Shingle” using 7 ingredients and 5 steps. Here is how you can achieve it.

My grandma always made this , when I was growing up I know it as Creamy Hamburger Gravy (is an old-school meal. ) and sometime she called it S.O.S. She tend to make this at the end of the weeks before my grandpa got his paycheck. I make this from time to time. She never showed me how to make it or anything I just remembered watching her make it. As a kid it was one of my favorites not really sure why . I tend to make this when I miss my grandparents. I only have one kid who likes it, but he eats about anything. So this recipe is dedicated to my grandparents....

Ingredients and spices that need to be Take to make S.O.S Sh** on a Shingle”:

  1. 1 lbs hamburger meat
  2. 2 cups milk
  3. 4 tablespoons salted butter
  4. 4 tablespoons all-purpose flour
  5. salt
  6. ground pepper
  7. bread toasted

Instructions to make to make S.O.S Sh** on a Shingle”

  1. In a medium sauce pan over medium high heat, brown the ground beef.
  2. Add in butter let it melt then Add flour and stir your making a making a roux. Should be like a paste at this point add in the milk, salt and pepper, stir occasionally until it’s bubbling and the thickness you want. Sever over toast.
  3. Note: this is the exact same recipe I use for sausage gravy. Instead of ground beef, I substitute with hot, ground breakfast sausage.

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So that is going to wrap this up with this special food How to Make Super Quick Homemade S.O.S Sh** on a Shingle”. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!



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