Recipe of Favorite Mike's Garlic Swiss Burgers

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Title : Recipe of Favorite Mike's Garlic Swiss Burgers
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Recipe of Favorite Mike's Garlic Swiss Burgers

Mike's Garlic Swiss Burgers

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Homemade Mike's Garlic Swiss Burgers. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

In regards to cooking, it is crucial to keep in mind that everybody started somewhere. I don't know of one person who was born with a wooden cooking spoon and ready to go. There is a lot of learning that must be completed in order to be a prolific cook and there is definitely room for advancement. Not only can you need to start with the basics in terms of cooking but you nearly need to start when understanding how to cook a fresh cuisine such as Chinese, Chinese, Thai, or Indian food.

The same is true for lunches once we frequently add to a can of soup or even box of macaroni and cheese or some other such product rather than putting our creative efforts into producing an instant and easy yet delicious lunch. You may observe many ideas in this guide and the expectation is that these thoughts will not just enable you to get off to a fantastic start for ending the lunch R-UT most of us seem to find ourselves in at a certain point or another but in addition to try new things all on your very own.

Lettuce wraps. All these mike delightfully delicious lunch treats as well as the filling may be ready in advance, which renders only re heating the filling and wrap when you are all set to eat. This is just a fun lunch to share with your children plus it teaches them that lettuce is much more elastic than people often give it credit for being. Many individuals decide to choose a teriyaki inspired filling; my family enjoys taco inspired fillings because of the lettuce rolls. You're absolutely free to come up with a favorite satisfying of one's very own.

Many things affect the quality of taste from Mike's Garlic Swiss Burgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Garlic Swiss Burgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Garlic Swiss Burgers is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Garlic Swiss Burgers estimated approx 20 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Mike's Garlic Swiss Burgers using 14 ingredients and 6 steps. Here is how you can achieve that.

This recipe can make four, regular sized garlic beef patties but is actually meant to serve two, extra large, garlic burgers.

Ingredients and spices that need to be Prepare to make Mike's Garlic Swiss Burgers:

  1. Garlic Burgers
  2. 2 lb 80/20 Hamburger Meat
  3. 1 tbsp Granulated Garlic Powder
  4. 2 tbsp Fine Minced Garlic
  5. 2 tbsp Granulated Onion Powder
  6. 1 tsp Granulated Salt
  7. 1 1/2 tsp Black Pepper
  8. 1 tbsp Worshestershire Sauce
  9. 4 slice Swiss Cheese
  10. 2 large Sesame Seed Buns Or French Bread
  11. 1 stick Real Butter [you won't need all]
  12. Garnishes
  13. 1 large Tomato [sliced]
  14. 1 large Sweet Vidalia Onion [sliced]

Steps to make to make Mike's Garlic Swiss Burgers

  1. Mix everything together very well. Except for the swiss cheese, vegetables, butter and bread.
  2. Divide mixed meat in half and create two 1 pound burger patties. Or, create four medium sized if you'd like. For larger buns, press meat thinner than usual and poke five [M&M sized holes] throughout each burger to keep them from shrinking in circumference.
  3. Grill burgers over charcoal or pan fry patties with lid and fry until fully cooked. Usually 4 minutes on each side for 1 pounders and 2.5 to 3 minutes on each side for 1/2 pounders. Be careful not to burn burgers though! Trust me, garlic tastes terrible when burnt!
  4. Place two slices of Swiss Cheese on top of fully cooked meat and cover with lid until melted.
  5. Place 1 tablespoon butter in pan and sprinkle the pan with garlic powder. Place 2 buns [flat side down] into simmering garlic butter until lightly browned and crispy at the edges. Repeat pan sear for all buns.
  6. Serve these burgers with chilled, sliced tomatoes and white onions on the side. The condiments served are completely up to you but a homemade Garlic Aoli or even most mustards go great with these burgers! Grilled onions are also a fantastic option.

While that is by no means the end all be guide to cooking fast and simple lunches it is good food for thought. The stark reality is that this will get your creative juices flowing so you can prepare excellent lunches for your own family without having to accomplish too much heavy cooking through the approach.

So that's going to wrap it up for this exceptional food Recipe of Quick Mike's Garlic Swiss Burgers. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!



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