Steps to Make Speedy My Family's Quick and Plump Tofu Hamburger Patties
Title : Steps to Make Speedy My Family's Quick and Plump Tofu Hamburger Patties
link : Steps to Make Speedy My Family's Quick and Plump Tofu Hamburger Patties
Steps to Make Speedy My Family's Quick and Plump Tofu Hamburger Patties
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Many things affect the quality of taste from My Family's Quick and Plump Tofu Hamburger Patties, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Family's Quick and Plump Tofu Hamburger Patties delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Family's Quick and Plump Tofu Hamburger Patties is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can cook My Family's Quick and Plump Tofu Hamburger Patties using 15 ingredients and 5 steps. Here is how you can achieve that.
I'm the type that makes hamburger patties without sautéing the onions. Hamburger with tofu is a go-to dish for our family. It is easier to shape the patties if you drain the firm tofu really well. The key to make the hamburger plump and soft is to continue to combine the mixture until it contains air and becomes white and sticky. Serve it with your favorite sauce, Japanese sauce, or make simmered hamburgers. Recipe by Mimato
Ingredients and spices that need to be Make ready to make My Family's Quick and Plump Tofu Hamburger Patties:
- 200 grams Ground meat (mixture of beef and pork)
- 1/2 block Firm tofu
- 1 Onion (medium)
- 1 Egg (Medium)
- 2 tbsp Panko
- 2 tbsp Flour
- 1/2 tbsp Shio-koji (or salt)
- 1 tsp Garlic (grated)
- 1 Herb salt and pepper
- 1 Vegetable oil
- For the sauce:
- 130 ml Water
- 1 block ● Demi-Glace Sauce roux (store-bought)
- 1 tbsp ● Ponzu
- 2 tsp ● Butter
Instructions to make to make My Family's Quick and Plump Tofu Hamburger Patties
- [Make the hamburger mixture] Microwave the firm tofu for 2 minutes and set it aside to drain. Roughly chop the onion.
- Combine all the ingredients except the ingredients for the sauce in a bowl and mix well. Once the meat turns white, and mixture becomes airy and fluffy, let it rest in the refrigerator for 30 minutes.
- Spread a small amount of the vegetable oil on your palms and shape the patties while removing the trapped air inside. Spread some oil in a skillet and place the patty inside. Turn on the heat and cook both sides until well browned.
- Once the patty is done cooking, transfer it to a plate. In the same skillet, add about 130 ml of the water along with the ● ingredients to make the sauce.
- Pour the sauce over the hamburger and serve it with some vegetables. You can make a simmered hamburger patty instead if you'd prefer.
While this is certainly not the end all be guide to cooking easy and quick lunches it's great food for thought. The expectation is that this will get your creative juices flowing so you may prepare excellent lunches for your family without the need to do too terribly much heavy cooking at the practice.
So that's going to wrap this up with this special food Easiest Way to Make Super Quick Homemade My Family's Quick and Plump Tofu Hamburger Patties. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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