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Title : Recipe of Super Quick Homemade Teriyaki Sardine Hamburgers
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Recipe of Super Quick Homemade Teriyaki Sardine Hamburgers

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Teriyaki Sardine Hamburgers. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Wholesome cooking is often difficult because many folks don't want to spend some time planning and preparing meals which our families refuse to eat. At exactly the same time, we need our own families to be healthier so we feel compelled to understand improved and new ways of cooking healthy foods to the family to enjoy (and regrettably in a few situations scorn).

Lettuce wraps. These mike delightfully delicious lunch snacks along with the filling can be ready beforehand, which leaves only re-heating the filling and wrapping when you are ready to eat. This is actually a enjoyable lunch to share with your children also it teaches them that lettuce is much more versatile than people usually give it credit for being. Some individuals choose to choose a teriyaki motivated satisfying; my children enjoys taco motivated fillings for our lettuce rolls. You're perfectly free to come up with a favourite filling of your personal.

Many things affect the quality of taste from Teriyaki Sardine Hamburgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Teriyaki Sardine Hamburgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Teriyaki Sardine Hamburgers is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Teriyaki Sardine Hamburgers using 8 ingredients and 5 steps. Here is how you cook that.

I meant to make this for battling the bulge, but I had too much rice If you freeze left over sardine hamburgers, try "Healthy Loco Moco with Sardine Hamburgers". It's simple, and delicious!! You can make this even more easily if you have frozen chopped sardine sashimi. If you freeze leftover sardine hamburgers, try "Healthy Loco Moco with Sardine Hamburgers". It's simple, and delicious!! Recipe by Haranouenoponyoponyo

Ingredients and spices that need to be Get to make Teriyaki Sardine Hamburgers:

1. 300 grams Sardine sashimi (chopped)
2. 150 grams Tofu (well drained)
3. 1 Onion
4. 1 Egg
5. 4 tbsp or more Panko
6. 1 dash each (A) Salt, pepper, nutmeg, grated ginger
7. 3 tbsp each (B) Sake, mirin, soy sauce, yakiniku sauce
8. 1 Grated daikon radish

Steps to make to make Teriyaki Sardine Hamburgers

1. Finely chop the onion, and microwave for 3 minutes. Cool really well.
2. Microwave the tofu, uncovered for 2 minutes. Drain the excess water well. Add the chopped sardine sashimi, Step 1, beaten egg, panko, and A ingredients, and mix really well.
3. Divide the mixture from Step 2 into 6 portions, and shape into oval patties. Heat vegetable oil in a frying pan, fry both sides of the hamburgers until golden brown. Cover with a lid, and steam-fry for about 2 minutes.
4. When the hamburgers have cooked through, set them aside on a plate. Wipe excess oil from the frying pan, add the B ingredients, and simmer to thicken the sauce. Put the hamburgers back into the frying pan, and coat them well in the sauce.
5. Serve on a plate, garnish with grated daikon radish, and it's done.

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So that's going to wrap this up with this exceptional food Recipe of Favorite Teriyaki Sardine Hamburgers. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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