How to Prepare Homemade Bean Sprouts Teriyaki Hamburgers
Title : How to Prepare Homemade Bean Sprouts Teriyaki Hamburgers
link : How to Prepare Homemade Bean Sprouts Teriyaki Hamburgers
How to Prepare Homemade Bean Sprouts Teriyaki Hamburgers
Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Steps to Prepare Speedy Bean Sprouts Teriyaki Hamburgers. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Bean Sprouts Teriyaki Hamburgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bean Sprouts Teriyaki Hamburgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bean Sprouts Teriyaki Hamburgers is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Bean Sprouts Teriyaki Hamburgers using 10 ingredients and 8 steps. Here is how you cook that.
I love the texture of crunchy bean sprouts, shiso leaves, and teriyaki sauce. ♪ Let the sauce soak into the patties briefly. For 8 medium-sized patties. Recipe by MyDining
Ingredients and spices that need to be Take to make Bean Sprouts Teriyaki Hamburgers:
- 400 grams Combined ground beef and pork
- 1 pinch of each △ Salt, pepper, nutmeg
- 2/3 cup bread crumbs, 1/4 cup milk ★ Panko, milk
- 1 ★ Egg
- 1 tbsp ◎Flour
- 1 bag ◎ Bean sprouts (chopped)
- 10 leaves ▲ Shiso leaves (chopped)
- For the teriyaki sauce:
- 2 tbsp of each Sake, sugar
- 3 tbsp of each Mirin, soy sauce
Instructions to make to make Bean Sprouts Teriyaki Hamburgers
- Wash the bean sprouts and chop into 1-2 cm pieces. Roughly chop the shiso leaves as well.
- Add △ (salt, black pepper, and nutmeg) to the ground meat and knead thoroughly.
- Combine the ★ , ◎ , eggs, and shiso leaves together.
- Knead thoroughly.
- Mold into your desired portions.
- Once you flip them over, cover with a lid and steam over low heat for 6-7 minutes.
- Blot out excess fat and water with a paper towel.
- Add sake, sugar, and soy sauce in order, boil for 1-2 minutes over medium heat, and you are done!
While that is by no means the end all be all guide to cooking easy and quick lunches it's good food for thought. The hope is that this will get your creative juices flowing so you can prepare excellent lunches for your own family without having to perform too terribly much heavy cooking from the approach.
So that's going to wrap this up with this special food Step-by-Step Guide to Make Award-winning Bean Sprouts Teriyaki Hamburgers. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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