Recipe of Favorite Hamburger Steaks Simmered in Sauce
Title : Recipe of Favorite Hamburger Steaks Simmered in Sauce
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Recipe of Favorite Hamburger Steaks Simmered in Sauce
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Favorite Hamburger Steaks Simmered in Sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Hamburger Steaks Simmered in Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburger Steaks Simmered in Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hamburger Steaks Simmered in Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Hamburger Steaks Simmered in Sauce using 21 ingredients and 7 steps. Here is how you can achieve that.
I made these at my husband's request! I froze the remaining 3 hamburger patties (I recommend freezing them after cooking). There's lots of sauce, so you can cook all the patties together with no problem. For 2 people. Recipe by peeweemie
Ingredients and spices that need to be Get to make Hamburger Steaks Simmered in Sauce:
- For the hamburgers (yields 5 large patties)
- 600 grams Mixed ground beef and pork
- 1 Onion
- 300 ml Panko
- 100 ml Milk
- 6 tbsp ★ Sake
- 1 tbsp ★ Grated garlic
- 1 Beaten egg (large)
- 1 dash ★ Salt and pepper
- For the sauce:
- 1 can Demi-glaze sauce (canned, Heinz brand)
- 200 ml Water
- 1 cube ☆ Soup stock cubes
- 50 ml ☆ Red wine
- 5 tbsp ☆ Tomato ketchup
- 1 ☆ Bay leaf
- 1 dash ☆ Salt and pepper
- Accompaniment:
- 1 Carrot
- 1 Potatoes
- 1 dash Heavy cream
Instructions to make to make Hamburger Steaks Simmered in Sauce
- Mince the onions, saute until softened, and transfer to a bowl to cool. Soak the panko in milk.
- Mix 1 and the ★ ingredients into the ground meat and thoroughly knead.
- Divide into 5 equal portions once it all sticks together. Remove the air by tossing each ball back and forth like playing catch, and mold into patties. (use 2 and store the rest in the freezer).
- Heat up oil in a pan, and brown the hamburgers on both sides.
- Add the demi-glaze and water to step to 4, bring to a boil, add ☆ and boil for 20-30 minutes (flip over occasionally).
- While boiling, peel the carrots, and microwave. Cut the potatoes into bite-sized chunks and fry with the skins intact.
- Arrange 5 and 6 on a plate, drizzle with fresh cream, and serve.
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