Step-by-Step Guide to Prepare Super Quick Homemade Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce
Title : Step-by-Step Guide to Prepare Super Quick Homemade Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce
link : Step-by-Step Guide to Prepare Super Quick Homemade Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce
Step-by-Step Guide to Prepare Super Quick Homemade Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce
Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Simple Way to Make Award-winning Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Let us face it, cooking isn't a priority at the lifestyles of every person, woman, or child on the planet. In fact, much too people have left learning to cook a priority within their lives. This usually means that people frequently exist on foods and boxed mixes rather than just taking your time and effort to prepare healthful meals to our families and our personal enjoyment.
The same is true for lunches when we frequently add to a can of soup or box of macaroni and cheese or some other similar product instead of putting our creative efforts into building a quick and easy yet delicious lunch. You may notice many thoughts in this report and the hope is that these ideas won't only enable you to get off to a fantastic beginning for finishing the lunch rut we all look for ourselves in at a certain time or another but in addition to use new things on your own.
There are many books and magazines which can be full of recipes that encourage healthy cooking and eating customs. If you genuinely like to cook, then there isn't any shortage of recipes that you may try out along the way. The really good news is that you can incorporate healthy cooking into your cooking regular whether you're cooking for one or a household .
Many things affect the quality of taste from Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can have Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce using 16 ingredients and 7 steps. Here is how you cook it.
I tried out a recipe that's been in my head for a while . There's enough plum sauce is for 2 hamburgers. I wanted to try the hamburgers with other sauces and freeze the rest, hence the limited quantity. When making the hamburger patties, mix all of the ingredients except for the breadcrumbs, and then add it while checking the consistency of the patties. Add more sake if the hamburgers are about to burn. For 5 people. Recipe by santababy
Ingredients and spices that need to be Take to make Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce:
- 550 grams ☆ Ground beef and pork mix
- 1 ☆ Egg
- 4 tbsp ☆ Milk
- 1 ☆ Panko
- 1 pinch of each ☆ Salt and pepper
- 1 tsp ☆ Soy sauce
- 1 dash ☆ Nutmeg
- 1/8 stalk Chinese cabbage
- 1 Sake
- 1 Shredded white leek for garnishing
- 2 tbsp White sauce (concentrated type)
- 200 ml ★ Water
- 2 Umeboshi (large)
- 1 thick tablespoon of each ★ Sugar, soy sauce
- 1 tbsp ★ Mirin
- 1 Katakuriko slurry
Steps to make to make Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce
- Roughly chop the Chinese cabbage, rub 1 teaspoon of salt (not listed), and let sit for about 10 minutes.
- Bring ★ ingredients and a minced umeboshi to a boil, adding the water-dissolved katakuriko after bring it to a boil and mixing rapidly. The sauce is finished once the katakuriko has cooked through.
- Mix the ingredients from Step 1 and ☆ in a bowl.
- Heat a little oil in a pan, divide the meat mixture into 5 portions, mold into patties, and cook over medium heat.
- Flip over once they have reached a nice golden brown color, add a splash of sake, cover with a lid, and continue cooking over medium low heat.
- Once the patties plump up, stick a toothpick through and transfer to a plate if the juices run clear.
- Spoon over the plum sauce and top with shredded white leeks.
While that is by no means the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The expectation is that will get your creative juices flowing so that you can prepare excellent lunches for the own family without having to complete too terribly much heavy cooking through the approach.
So that is going to wrap this up with this exceptional food Steps to Prepare Super Quick Homemade Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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