Simple Way to Prepare Quick Layered Beef and Potato Hamburger Steak
Title : Simple Way to Prepare Quick Layered Beef and Potato Hamburger Steak
link : Simple Way to Prepare Quick Layered Beef and Potato Hamburger Steak
Simple Way to Prepare Quick Layered Beef and Potato Hamburger Steak
Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Simple Way to Prepare Favorite Layered Beef and Potato Hamburger Steak. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Layered Beef and Potato Hamburger Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Layered Beef and Potato Hamburger Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Layered Beef and Potato Hamburger Steak is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Layered Beef and Potato Hamburger Steak using 8 ingredients and 4 steps. Here is how you can achieve that.
I thought up a healthy and hearty dish using Aussie beef. I gave these a Japanese flavor this time, but they're also delicious with ketchup and Japanese style Worcestershire sauce mixed together. You can wrap the meat around cheese instead of potato too. For 3 servings. Recipe by iano
Ingredients and spices that need to be Prepare to make Layered Beef and Potato Hamburger Steak:
- 200 grams Beef (shoulder), thinly sliced
- 1 large Potato
- 1 Egg yolk
- 1 Salt . pepper
- 4 tbsp White wine
- 150 ml Grated daikon radish
- 1 tbsp ○Sake
- 2 tbsp each ○Mirin, soy sauce
Instructions to make to make Layered Beef and Potato Hamburger Steak
- Season the beef with salt and pepper, add the yolk and work it in lightly. Slice the potato 3 mm thick and soak in a bowl of water for 5 minutes. Take the potato and put into a heatproof container, cover with plastic wrap and microwave for 90 seconds at 600 W.
- Spread the beef, and wrap around the cooked potato slices. (Use 3 to 4 slices of potato for each hamburger.) Form into oval patties, and season with salt and pepper.
- Put a little vegetable oil in a pan and brown the hamburgers. (Wipe fat that accumulates in the pan with paper towels.) When both sides are browned, add the wine, cover with a lid and let steam for 3 minutes. Transfer to serving plates.
- Wipe the pan, add the ○ ingredients, and simmer to reduce. Add the grated daikon radish and mix. Pour the sauce over the hamburgers and they're done.
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So that's going to wrap this up for this special food Steps to Prepare Perfect Layered Beef and Potato Hamburger Steak. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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