Steps to Make Super Quick Homemade Tofu Hamburgers-like? Tamagoyaki for Bentos
Title : Steps to Make Super Quick Homemade Tofu Hamburgers-like? Tamagoyaki for Bentos
link : Steps to Make Super Quick Homemade Tofu Hamburgers-like? Tamagoyaki for Bentos
Steps to Make Super Quick Homemade Tofu Hamburgers-like? Tamagoyaki for Bentos
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Speedy Tofu Hamburgers-like? Tamagoyaki for Bentos. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Tofu Hamburgers-like? Tamagoyaki for Bentos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tofu Hamburgers-like? Tamagoyaki for Bentos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Tofu Hamburgers-like? Tamagoyaki for Bentos using 7 ingredients and 4 steps. Here is how you cook that.
My husband was not feeling well. But he couldn't take the day off of work! I packed his bento with easily digestible and nutritious foods... I wanted to make him tofu burgers, but I didn't have time to make them in the morning, do I added in tamagoyaki! You don't have to drain the water from the tofu perfectly, but if it's too watery, it will be difficult to roll up the omelette. You can also add in cut up vegetables that have been cookedu until tender if you like . Recipe by Marrietty
Ingredients and spices that need to be Prepare to make Tofu Hamburgers-like? Tamagoyaki for Bentos:
- 1 Egg
- 75 grams Tofu
- 1 grams Dried hijiki seaweed
- 5 pods Edamame
- 1/2 tsp ★Dashi stock granules
- 1/2 tsp ★Sugar
- 1 dash ★Salt
Steps to make to make Tofu Hamburgers-like? Tamagoyaki for Bentos
- Lightly drain the water from the tofu, rehydrate the hijiki seaweed in water, and remove the edamame from their pods. (Cut them in half if you would like to make them easier to roll up).
- Break up the drained tofu with a spoon until creamy. It doesn't have to be perfect.
- Add the egg, hijiki seaweed, edamame, and the ★ ingredients. Mix well, and make a rolled tamagoyaki as usual.
- It is done . The broth makes it juicy, and even if you only use 1 egg it's quite hearty!
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So that's going to wrap this up for this exceptional food How to Prepare Favorite Tofu Hamburgers-like? Tamagoyaki for Bentos. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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