Simple Way to Prepare Ultimate My Husband's Recipe for Healthy Hamburger Steaks with Carrots
Title : Simple Way to Prepare Ultimate My Husband's Recipe for Healthy Hamburger Steaks with Carrots
link : Simple Way to Prepare Ultimate My Husband's Recipe for Healthy Hamburger Steaks with Carrots
Simple Way to Prepare Ultimate My Husband's Recipe for Healthy Hamburger Steaks with Carrots
Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Steps to Make Award-winning My Husband's Recipe for Healthy Hamburger Steaks with Carrots. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from My Husband's Recipe for Healthy Hamburger Steaks with Carrots, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Husband's Recipe for Healthy Hamburger Steaks with Carrots delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Husband's Recipe for Healthy Hamburger Steaks with Carrots is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can have My Husband's Recipe for Healthy Hamburger Steaks with Carrots using 13 ingredients and 9 steps. Here is how you can achieve it.
My hamburger-loving husband came to this recipe after a lot of trial and error. The hamburgers are sweet, light and healthy. Brown the hamburgers on both sides. Adjust the amount of breadcrumbs depending on the water content of the grated carrot. By adding some of the glaze from the carrots to the hamburger sauce, you'll be able to round out the flavors and make it even milder. For 4 servings. Recipe by Yupun
Ingredients and spices that need to be Make ready to make My Husband's Recipe for Healthy Hamburger Steaks with Carrots:
- Hamburgers:
- 500 grams Ground beef
- 2 Onion
- 1 Carrot
- 2 Eggs
- 1 dash Panko
- 1 dash Salt and pepper
- 1 tbsp Butter
- For the glazed carrot:
- 1 Carrot
- For the hamburer sauce:
- 1 as much (to taste) in a 1:1 ratio Tonkatsu sauce, ketchup
- 100 ml The cooking liquid from the glazed carrots
Instructions to make to make My Husband's Recipe for Healthy Hamburger Steaks with Carrots
- Make the glazed carrots: Slice the carrot into rounds, and simmer slowly in a small pan. Reserve the cooking liquid.
- Make the hamburgers: Chop the onion finely and sauté in butter until well browned. Grate the carrot in the meantime.
- Put the onion, carrot, ground beef, eggs, and panko in a bowl and knead together. Add salt and pepper halfway through, and keep kneading. When the meat mixture comes together, form into patties.
- Spread oil in a pan. When it's hot, add the hamburger patties and brown one side over high heat. When it has browned, turn over and brown the other side.
- When both sides of the hamburgers are browned, add enough water to cover 1/4 of the thickness of the hamburgers. Cover with a lid and steam-cook.
- When the hamburgers have a bouncy texture on both sides, turn the heat off and take them out.
- Make the hamburger sauce: Wash the burnt bits out of the pan. Add the glazed carrot cooking liquid, tonkatsu (or Japanese Worcestershire-style) sauce and ketchup, and simmer until thickened.
- Serve: Put the hamburgers on serving plates, add plenty of sauce, and put the glazed carrots on the side.
- This is a variation using the hamburger mixture I made in advance. It's a yakiniku sauce flavored soboro rice bowl.
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