Steps to Make Any-night-of-the-week "Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce
Title : Steps to Make Any-night-of-the-week "Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce
link : Steps to Make Any-night-of-the-week "Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce
Steps to Make Any-night-of-the-week "Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Make Super Quick Homemade "Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Let us face it, cooking is not just a top priority in the lifestyles of every man, woman, or child on Earth. In actuality, way too folks have made learning to cook important within their lives. Which means that individuals often rely on foods and boxed mixes rather than just taking your time and effort to prepare healthful food to the families and our personal enjoyment.
The same is true for lunches when we usually resort to your can of soup or even box of macaroni and cheese or any other similar product rather than putting our creative efforts into building an instant and easy yet delicious lunch. You will notice many ideas in this report and the hope is that these ideas won't only enable you to get off to a wonderful beginning for finishing the lunch rut we all seem to find ourselves at at any point or another but and to test new things on your very own.
Lettuce wraps. These mike delightfully delicious lunch treats as well as the filling may be ready in advance, which leaves just reheating the filling and wrap when you are ready to eat. This is just a fun lunch to share with your children also it educates them that lettuce is much more elastic than people often give it credit for being. Some individuals choose to choose some teriyaki inspired filling; my children enjoys taco motivated fillings for our lettuce rolls. You're perfectly free to think of a favourite filling of your very own.
Many things affect the quality of taste from "Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make "Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can cook "Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce using 20 ingredients and 7 steps. Here is how you can achieve it.
I made these for my daughter who loves Japanese-style hamburgers. She said, "These are just like the ones you can get at a family restaurant so that's where I got the name lol. Finely mince the onions. Make sure to knead the meat mixture thoroughly. For 3-4 people. Recipe by Run mama
Ingredients and spices that need to be Prepare to make "Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce:
- Hamburger steaks:
- 400 grams Ground meat
- 1/2 Onion
- 1 Egg
- 1/2 tsp Nutmeg
- 1/2 tsp Salt
- 1 pinch Coarsely ground black pepper
- 4 tbsp Panko
- 2 tbsp Milk
- 1 Vegetable oil
- Thickened ankake sauce:
- 1 bunch Enoki mushrooms
- 150 ml Water
- 1/3 tsp Dashi stock granules
- 1 tbsp Sake
- 1/2 tsp Grated ginger
- 3 tbsp Soy sauce
- 1 tsp Sugar
- 1 tbsp ★ Katakuriko
- 1 tbsp ★ Water
Instructions to make to make "Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce
- Mince the onions.
- In a bowl, mix the hamburger ingredients (except for the oil), and knead thoroughly.
- Knead it until it clumps together and the white has disappeared. Let rest for 10 minutes. This step is for making soft hamburgers.
- Prepare the sauce. In a pot, boil the sauce ingredients for 2 minutes. Combine the ★ ingredients and the katakuriko dissolved in water, and add to the pot to thicken.
- Shape the meat mixture into a ball and press out the air like you are playing catch, then mold into patties. Heat a pan with oil and brown on both sides.
- Cover with a lid. The idea is to cook it all the way through, but don't overcook it. The juices will evaporate.
- Cover with the sauce and serve. I topped it with lots of green onions.
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So that is going to wrap this up for this special food Steps to Prepare Favorite "Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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