Easiest Way to Make Super Quick Homemade Yakiniku Rice Burger

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Title : Easiest Way to Make Super Quick Homemade Yakiniku Rice Burger
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Easiest Way to Make Super Quick Homemade Yakiniku Rice Burger

Yakiniku Rice Burger

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Ultimate Yakiniku Rice Burger. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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The same holds true for lunches whenever we frequently add to a can of soup or even box of macaroni and cheese or any other such product instead of putting our creative efforts into making a quick and easy yet delicious lunch. You may see many thoughts in this guide and the hope is that these thoughts won't only get you off to a wonderful beginning for ending the lunch rut most of us seem to find ourselves in at some time or another but and to use new things on your very own.

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Many things affect the quality of taste from Yakiniku Rice Burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yakiniku Rice Burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yakiniku Rice Burger is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Yakiniku Rice Burger using 8 ingredients and 4 steps. Here is how you can achieve that.

It was on the menu of a certain fast-food chain and I really liked it, but they stopped selling it so I decided to make it myself. If you don't have a round mold, you can form the shape by hand. It comes apart easily, so grip it firmly. You don't have to use beef; any ingredient that goes well with rice should be fine. For 2 burgers. Recipe by Kei

Ingredients and spices that need to be Make ready to make Yakiniku Rice Burger:

  1. 2 rice bowls worth Plain cooked rice
  2. 100 grams Beef
  3. 1 tsp ★ Soy sauce
  4. 1 tsp ★ Sake
  5. 1 tsp ★ Gochujang
  6. 1 ★ Grated garlic
  7. 1 Sesame oil
  8. 1 Lettuce

Steps to make to make Yakiniku Rice Burger

  1. Place a round mold (9 cm) on baking paper and push 1/4 of the amount of rice into the mold. (Push it in firmly so it doesn't fall out in bits.) Make all 4 like this.
  2. Heat the sesame oil in the frying pan, add the rice portions from Step 1, and heat over medium heat so both sides become firm. (Make sure you remove the rice from the mold!) When they are cooked, spread soy sauce (not listed in the ingredients) over the surface.
  3. Heat the oil in the frying pan and cook the beef. Add salt and pepper and, when it has cooked thoroughly, season with the ★ ingredients.
  4. Add lettuce and the beef from Step 3 to the rice from Step 2 and it's done.

While that is in no way the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The stark reality is that will get your own creative juices flowing so that you are able to prepare wonderful lunches for the own family without needing to perform too terribly much heavy cooking through the process.

So that is going to wrap it up with this special food Recipe of Homemade Yakiniku Rice Burger. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!



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