Recipe of Perfect Rice Burgers Stuffed with Kimpira Stir-fry
Title : Recipe of Perfect Rice Burgers Stuffed with Kimpira Stir-fry
link : Recipe of Perfect Rice Burgers Stuffed with Kimpira Stir-fry
Recipe of Perfect Rice Burgers Stuffed with Kimpira Stir-fry
Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, How to Make Homemade Rice Burgers Stuffed with Kimpira Stir-fry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rice Burgers Stuffed with Kimpira Stir-fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Burgers Stuffed with Kimpira Stir-fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rice Burgers Stuffed with Kimpira Stir-fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can have Rice Burgers Stuffed with Kimpira Stir-fry using 7 ingredients and 4 steps. Here is how you cook that.
I was getting bored of buying lunch, and wanted to make something with leftover kimpira. That's when I remembered the addictive rice burgers I ate at Mos Burger (a burger chain in Japan). So, here's a way to make at home. The rice patties shrink slightly when you form them, so keep that in mind when you spread it out on plastic wrap. If the kimpira is fairly salty, you might not need shichimi chili pepper for the patties. For 2 burgers. Recipe by KaoriOKD
Ingredients and spices that need to be Make ready to make Rice Burgers Stuffed with Kimpira Stir-fry:
- 2 modest bowlfuls Plain cooked rice
- 1 tbsp Soy sauce
- 1 tsp Sake
- 1 pinch Salt
- 1/3 bag Dried bonito flakes
- 1 Leftover kimpira (sautéed burdock roots)
- 1 Shichimi spice
Instructions to make to make Rice Burgers Stuffed with Kimpira Stir-fry
- Combine the rice, all seasonings, and bonito flakes in a bowl, and mix well. Divide into 4 portions.
- Form into flat and round patties on plastic wrap. Wrap and squeeze slightly to shape the patties. Chill in the freezer.
- Align on aluminum foil and bake in a toaster oven. Make it either thick and fluffy or crispy like toasted rice balls. It's up to you.
- When that's done, sprinkle shichimi chili pepper on two patties. Sandwich kimpira stir-fry in between and enjoy.
While this is in no way the end all be all guide to cooking quick and easy lunches it is great food for thought. The stark reality is that this will get your own creative juices flowing so you could prepare wonderful lunches for your family without having to perform too terribly much heavy cooking in the practice.
So that is going to wrap it up for this special food Recipe of Speedy Rice Burgers Stuffed with Kimpira Stir-fry. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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