Recipe of Homemade No-Mess Korean-style Mini Burgers
Title : Recipe of Homemade No-Mess Korean-style Mini Burgers
link : Recipe of Homemade No-Mess Korean-style Mini Burgers
Recipe of Homemade No-Mess Korean-style Mini Burgers
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Steps to Prepare Speedy No-Mess Korean-style Mini Burgers. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from No-Mess Korean-style Mini Burgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No-Mess Korean-style Mini Burgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make No-Mess Korean-style Mini Burgers is 9 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can have No-Mess Korean-style Mini Burgers using 11 ingredients and 4 steps. Here is how you can achieve that.
This is an experimental recipe that I made to use up gochujang paste that I bought impulsively... I used it in a stuffed meat recipe as well. The sesame oil mixed into the meat will seep out when you cook the patties, so you only need a little bit of oil to cook them. I recommend using a paper towel to spread the oil on the pan.The cooking time depends on the thickness of the patties, so adjust the cooking time accordingly. Recipe by Michel Yamada
Ingredients and spices that need to be Take to make No-Mess Korean-style Mini Burgers:
- 300 grams Combined ground beef and pork
- 1 clove ● Garlic
- 1/2 tsp ● Grated ginger
- 2 tbsp ● Soy sauce
- 2 tbsp ● Gochujang
- 1 tbsp ● Sake
- 1 tbsp ● Katakuriko
- 1 tsp ● Sugar
- 1 tsp ● Sesame oil
- 1 Nori seaweed
- 1 Roasted sesame seeds
Steps to make to make No-Mess Korean-style Mini Burgers
- In a bowl, mix the ground meat with the ● ingredients.
- Portion the meat mixture onto a surface, such as a cutting board with a big spoon. Use the spoon to shape into patties.
- Lightly coat a pan with oil and cook the patties. Cook for 2-3 minutes over medium heat.
- Flip them over and cover with a lid (or cover with aluminum foil) and cook for 2 minutes. Transfer onto plates, scatter seaweed strips and sesame on top, and it's done!
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So that's going to wrap it up for this special food Steps to Make Ultimate No-Mess Korean-style Mini Burgers. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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