Simple Way to Prepare Award-winning Mushroom Burgers
Title : Simple Way to Prepare Award-winning Mushroom Burgers
link : Simple Way to Prepare Award-winning Mushroom Burgers
Simple Way to Prepare Award-winning Mushroom Burgers
Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Mushroom Burgers. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Mushroom Burgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom Burgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mushroom Burgers is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mushroom Burgers estimated approx 30 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can have Mushroom Burgers using 12 ingredients and 2 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Mushroom Burgers:
- 3 tbsp olive oil
- 1 1/2 lb mushrooms, roughly chopped (combination of crimini, shiitake, and Portobello)
- 1/2 cup finely chopped onion
- 6 clove minced garlic
- 2/3 cup rolled oats
- 1/3 cup shredded Parmesan
- 3/4 cup breadcrumbs
- 2 eggs, beaten
- 1 tbsp chopped fresh parsley, or 1 tsp dried parsley flakes
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
Steps to make to make Mushroom Burgers
- Heat 1 tbsp oil in large saucepan. Saute the mushrooms, onions and garlic over medium heat for about 10 minutes, or until the liquid boils off, and the mushrooms begin to saute.
- In large bowl, add mushroom mixture to oats, Parmesan, breadcrumbs, eggs, parsley, oregano, salt and pepper. Mix well. Allow to sit for 15 minutes to develop the flavors. Shape into patties. Heat 2 tbsp oil in large non-stick skillet, over medium heat. Fry patties, cooking about 5 minutes on each side, or until golden brown.
While this is in no way the end all be guide to cooking fast and simple lunches it's good food for thought. The expectation is that will get your own creative juices flowing so you could prepare wonderful lunches for the family without needing to complete too much heavy cooking through the approach.
So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Mushroom Burgers. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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