Step-by-Step Guide to Prepare Favorite Foolproof! Rice Burger
Title : Step-by-Step Guide to Prepare Favorite Foolproof! Rice Burger
link : Step-by-Step Guide to Prepare Favorite Foolproof! Rice Burger
Step-by-Step Guide to Prepare Favorite Foolproof! Rice Burger
Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Speedy Foolproof! Rice Burger. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Foolproof! Rice Burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Foolproof! Rice Burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Foolproof! Rice Burger is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can cook Foolproof! Rice Burger using 6 ingredients and 7 steps. Here is how you cook that.
The Mosburger yakiniku rice burger is great fun, so I came up with a version you can make at home. Roughly the equivalent of 1 rice bowl amount of rice is perfect. In Step 6 after frying the meat, I recommend lightly brushing a layer of yaki-niku sauce on it. A dark colored sauce is best. For 1 serving. Recipe by Kai mama
Ingredients and spices that need to be Make ready to make Foolproof! Rice Burger:
- 30 grams~your preference Finely cut beef
- 1/2 of a leaf Loose leaf lettuce
- 1 roughly 1 rice bowl's worth ❀ White rice
- 1 upwards of 1 table spoon ❀ White sesame
- 1/2 tbsp ❀ Soy sauce
- 3 tablespooons~(to taste) Yakiniku sauce (bottled)
Instructions to make to make Foolproof! Rice Burger
- Add everything marked with a ❀ into a bowl and stir well. Make the rice buns in 8 cm diameter sizes.
- If you put plastic wrap on the inside of the bowl it makes it easier to remove the burgers. Make 2 patties, one for the top and one for the bottom. Make sure to flatten the burgers with a spoon.
- Make them so that you can pull the rice out of the plastic wrap. Put the two rice patties in the freezer and cool them. This will give them a nice shape.
- Put a lot of sesame oil in a pan and cook the bottom, top and side of the patties. Once done, I recommend a type of plastic wrap that doesn't stick to preserve the rice buns.
- Tear up the lettuce into the size of your choosing, washing and then removing the water before using them for the bottom bun in Step 4.
- Cook the beef in the pan you used for Step 4. Cook them briefly til the color starts to change and then add yakiniku sauce to taste.
- If the beef is too oily or greasy it might not be very appetizing so remove any excess. To finish, put the meat from Step 6 onto the lettuce from Step 5 and finally the top the burger with a rice bun.
You will also find as your experience and confidence grows you will find yourself more and more often improvising when you move and adjusting recipes to meet your own personal preferences. If you'd like more or less of ingredients or want to make a recipe somewhat less or more hot in flavor you can make simple alterations along the way so as to attain this objective. In other words you will start punctually to create meals of one's individual. And that's something that you will not necessarily learn when it comes to basic cooking skills for newbies however you would never learn if you did not master those simple cooking skills.
So that's going to wrap it up with this exceptional food Easiest Way to Prepare Award-winning Foolproof! Rice Burger. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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