Step-by-Step Guide to Make Speedy The Definitive Kinpira Stir-fry Rice Burger!
Title : Step-by-Step Guide to Make Speedy The Definitive Kinpira Stir-fry Rice Burger!
link : Step-by-Step Guide to Make Speedy The Definitive Kinpira Stir-fry Rice Burger!
Step-by-Step Guide to Make Speedy The Definitive Kinpira Stir-fry Rice Burger!
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade The Definitive Kinpira Stir-fry Rice Burger!. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from The Definitive Kinpira Stir-fry Rice Burger!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare The Definitive Kinpira Stir-fry Rice Burger! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make The Definitive Kinpira Stir-fry Rice Burger! is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can have The Definitive Kinpira Stir-fry Rice Burger! using 17 ingredients and 8 steps. Here is how you cook it.
I wanted to make a "Kinpira rice burger" that could be eaten with one hand for my hubby, so I tried it out. The filling has beef in it so you can leave out the bacon, but the rice burger they serve at Mos Burger (a Japanese fast-food chain) has bacon in it and we like that, so I copied it. Press the rice patties as firmly as you can, and make sure the edges aren't too thin! If you press the patties down in the frying pan, they'll be nicely formed. Moisten the spatula frequently to make sure the rice doesn't stick to it. For 2 burgers. Recipe by Madam pira
Ingredients and spices that need to be Make ready to make The Definitive Kinpira Stir-fry Rice Burger!:
- 4 small rice bowls' worth Plain cooked rice
- 1 Soy sauce
- 1 two 10 cm long rashers Bacon
- 2 sheets Nori seaweed
- For the kinpira stir-fry ingredients:
- 1 1/2 times the amount of carrot Burdock root (soaked in water first, then julienned)
- 1/2 Carrot (julienned)
- 1 dash Beef (chopped finely)
- 1 tbsp Sesame oil
- 2 tbsp Sugar
- 1 White sesame seeds
- 1 Red chili pepper (seeds removed and finely chopped)
- The sauce ingredients:
- 3 tbsp Soy sauce
- 2 tbsp Mirin
- 2 tbsp Sake
- 200 ml Water
Instructions to make to make The Definitive Kinpira Stir-fry Rice Burger!
- Make kinpira in bulk for later use. Heat sesame oil in a frying pan, and stir fry the beef, the well drained burdock root, and carrot.
- Add sugar and continue stir frying. Add the combined sauce ingredients.
- Add the red chili pepper, and simmer until the sauce is reduced to about 1/3.
- Add sesame seeds while crushing with your fingers, and the kinpira is done!!
- Put the rice in a grinding bowl (mortar), and grind the rice grains with a pestle. Continue until the rice forms a rough mochi dough and comes together.
- Form the rice as shown in the photo. (I shaped the patties with my hands.) Pan fry on both sides until hard and crispy in an oiled frying pan.
- Brush the rice patties evenly with soy sauce (use a pastry brush if you can), then return to the pan to fry until browned. Pan fry the bacon also.
- Stack in this order: Rice patty → nori seaweed → kinpira → bacon → rice patty. Done!
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So that is going to wrap this up with this exceptional food Simple Way to Make Perfect The Definitive Kinpira Stir-fry Rice Burger!. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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