How to Prepare Ultimate Easy to Make at Home - Yakiniku Rice Burger
Title : How to Prepare Ultimate Easy to Make at Home - Yakiniku Rice Burger
link : How to Prepare Ultimate Easy to Make at Home - Yakiniku Rice Burger
How to Prepare Ultimate Easy to Make at Home - Yakiniku Rice Burger
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Steps to Prepare Award-winning Easy to Make at Home - Yakiniku Rice Burger. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Easy to Make at Home - Yakiniku Rice Burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy to Make at Home - Yakiniku Rice Burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy to Make at Home - Yakiniku Rice Burger is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can cook Easy to Make at Home - Yakiniku Rice Burger using 10 ingredients and 4 steps. Here is how you cook it.
You can make it really quickly if you use thinly sliced meat. It's really easy and you only need one frying pan. I added a shiso leaf because it gave it that home-cooked deliciousness right from my kitchen! ● Make sure you shape the rice firmly and tightly! ● If you marinade the cooked meat in sauce, it will prevent the oil from spitting (when you put them in the frying pan) and at the same time, you can cook the fried egg. ● Putting a pick through the middle of the burger or wrapping it will make it easier to eat and and prevent it from crumbling or making a mess! For 1 serving. Recipe by Emimafin
Ingredients and spices that need to be Take to make Easy to Make at Home - Yakiniku Rice Burger:
- 1 bowl Cooked rice (warm)
- 30 grams Thinly sliced pork belly (this time I used leg)
- 1 Egg
- 1 leaf Shiso leaf (if you have it)
- 1 tsp Katakuriko
- 1 tbsp ★ Yaki-niku sauce
- 1 ★ Miso
- 1 Mayonnaise
- 1 Sesame oil
- 1 Soy sauce
Steps to make to make Easy to Make at Home - Yakiniku Rice Burger
- Add katakuriko to the warmed cooked rice and mix. Divide into 2 portions, wrap each one in plastic wrap, and shape into circles 10 cm or less in diameter and 1.5 cm thick.
- Spread sesame oil in a frying pan and put the patties from Step 1 in the frying pan. (Brush on some soy sauce). Fry both sides until they become crispy, then transfer to a plate.
- Fry the meat and the egg in the same frying pan side-by-side. When you have mixed the ★ ingredients and made the sauce, put the meat in and allow it to absorb the sauce.
- Finally, layer the burger in the following order: Rice - meat - mayonnaise - fried egg - shiso leaf - rice. Then it's done! If the white of the egg pokes out, trim it to make it look better.
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So that's going to wrap this up with this exceptional food Simple Way to Make Ultimate Easy to Make at Home - Yakiniku Rice Burger. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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