Easiest Way to Make Perfect Tofu & Rice Crackers Vegetarian Hamburger
Title : Easiest Way to Make Perfect Tofu & Rice Crackers Vegetarian Hamburger
link : Easiest Way to Make Perfect Tofu & Rice Crackers Vegetarian Hamburger
Easiest Way to Make Perfect Tofu & Rice Crackers Vegetarian Hamburger
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Ultimate Tofu & Rice Crackers Vegetarian Hamburger. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tofu & Rice Crackers Vegetarian Hamburger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tofu & Rice Crackers Vegetarian Hamburger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Tofu & Rice Crackers Vegetarian Hamburger using 9 ingredients and 7 steps. Here is how you cook that.
I saw online that the main ingredient in most rice crackers is non-glutinous rice and wheat flour. I figured the starch content could be use to keep hamburger patties together. So I gave it a go. I used soy sauce-flavored rice crackers. Any flavor such as salt or curry would be fine, as long as it's not sweet. For adults, perhaps chili pepper flavored rice crackers would also be interesting. Recipe by Burky
Ingredients and spices that need to be Take to make Tofu & Rice Crackers Vegetarian Hamburger:
- 1/2 block Tofu
- 3 Rice Crackers (whatever flavor you prefer)
- 1 tsp Soy Sauce
- 1 clove ☆Garlic
- 1/4 ☆Onion
- 10 ☆White Mushrooms
- 1 dash Salt and Pepper
- 2 tsp Katakuriko
- 1 tbsp Vegetable Oil
Instructions to make to make Tofu & Rice Crackers Vegetarian Hamburger
- Put the tofu into a bowl and use a masher, etc. to mash into a paste. There's no need to drain it.
- Break up the rice cracker into pieces and use a blender, etc. to grind into a powder.
- Add Step 2 and the soy sauce to Step 1 and knead well.
- Mince all of the ☆ vegetables and cook in a frying pan with vegetable oil. Flavor with salt and pepper.
- Add Step 4 to 3, coat with katakuriko and mix well.
- Make into burger patties and cook both sides golden brown in a frying pan with vegetable oil.
- In my house, we top the burger with teriyaki sauce and sandwich it between bread for a Japanese-style burger.
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