Simple Way to Prepare Favorite Vegetarian Tofu and Burdock Root Burgers

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Title : Simple Way to Prepare Favorite Vegetarian Tofu and Burdock Root Burgers
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Simple Way to Prepare Favorite Vegetarian Tofu and Burdock Root Burgers

Vegetarian Tofu and Burdock Root Burgers

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate Vegetarian Tofu and Burdock Root Burgers. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vegetarian Tofu and Burdock Root Burgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetarian Tofu and Burdock Root Burgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetarian Tofu and Burdock Root Burgers is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Vegetarian Tofu and Burdock Root Burgers using 12 ingredients and 9 steps. Here is how you cook it.

Since my husband was putting on weight, I created this dish to serve him a healthy and tasty dish. The key is to slowly cook the burgers through on low heat. That will make them firm and less likely to break apart. Mayonnaise is optional, but I recommend a small amount for taste. Don't add too much or they will become greasy tasting. Recipe by Maa

Ingredients and spices that need to be Get to make Vegetarian Tofu and Burdock Root Burgers:

  1. 1 block Firm tofu
  2. 1 Burdock root
  3. 1 ☆ Egg
  4. 1 tbsp ☆ Katakuriko
  5. 1 tbsp ☆ Mayonnaise
  6. 1 dash of each ☆ Salt and pepper
  7. 1 tbsp Soy sauce (to season the burdock root)
  8. 1/2 tbsp Mirin (to season the burdock root)
  9. 1 Vegetable oil
  10. Sauce
  11. 40 ml Ponzu
  12. 1/8 Grated onion

Steps to make to make Vegetarian Tofu and Burdock Root Burgers

  1. Drain the tofu. I wrap the tofu in a paper towel, microwave it for 3-4 minutes, or else put a weight on top of it and let it sit in the refrigerator for 3 hours.
  2. Finely shave the burdock root or thinly slice with a slicer, soak in water, then drain.
  3. Lightly sauté the burdock root from Step 2 in soy sauce and mirin.
  4. Place the tofu in a bowl, and mix in the burdock root from Step 3 and the ☆ ingredients until evenly incorporated.
  5. No need to use your hands; use a wooden spatula. It should look like this.
  6. Heat oil in a frying pan, then scoop out the batter with a spoon, and drop it into the pan. The smaller the paddies, the easier they are to eat.
  7. Brown both sides over medium heat, then reduce to low heat until the paddies are cooked through. Once they are firm, they are done.
  8. Serve with grated onion and ponzu dipping sauce, and bon appetit!
  9. [Option] When preparing these for obento, I recommend teriyaki style: After pan frying, pour in a mixture of soy sauce, mirin, and sugar.

While this is by no means the end all be all guide to cooking quick and easy lunches it's good food for thought. The hope is that this will get your creative juices flowing so that you could prepare excellent lunches for your family without the need to complete too terribly much heavy cooking at the approach.

So that is going to wrap it up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Vegetarian Tofu and Burdock Root Burgers. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!



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