Recipe of Speedy Mike's Gourmet Garlic Mozterella Burgers
Title : Recipe of Speedy Mike's Gourmet Garlic Mozterella Burgers
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Recipe of Speedy Mike's Gourmet Garlic Mozterella Burgers
Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Favorite Mike's Gourmet Garlic Mozterella Burgers. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Let's face it, cooking is not just a priority at the lives of every person, woman, or child on Earth. In reality, far too people have forced understanding how to cook important in their lives. This usually means that we frequently exist on foods and boxed blends instead of taking the time to prepare healthful meals for our families and our own personal enjoyment.
Healthful cooking can be difficult because most people don't want to spend time preparing and planning meals which our own families will not eat. At exactly the exact same time, we need our own families to be healthier so that we are feeling compelled to learn new and improved ways of cooking well balanced meals to our family to love (and unfortunately in some cases scorn).
Lettuce wraps. All these mike delightfully delicious lunch treats as well as the filling can be prepared beforehand, which renders only reheating the filling and wrapping when you are prepared to eat. This is really a enjoyable lunch to share with your children also it educates them that lettuce is quite a bit more versatile than people usually give it credit for being. Many individuals decide to go with some teriyaki inspired filling; my children likes taco inspired fillings because of the lettuce rolls. You are perfectly free to think of a favourite filling of one's personal.
Many things affect the quality of taste from Mike's Gourmet Garlic Mozterella Burgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Gourmet Garlic Mozterella Burgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mike's Gourmet Garlic Mozterella Burgers is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mike's Gourmet Garlic Mozterella Burgers estimated approx 10 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Mike's Gourmet Garlic Mozterella Burgers using 24 ingredients and 18 steps. Here is how you can achieve that.
This is a thick & juicy gourmet burger that's stuffed with mozzarella, sun dried tomatoes, minced garlic, onions & fresh Basil all in a toasted, buttery, well seasoned sesame seed bun! Be careful when you bite into them though! The trapped cheeses will flow out like molten lava!
Ingredients and spices that need to be Make ready to make Mike's Gourmet Garlic Mozterella Burgers:
- Gourmet Burgers
- 2 8 oz Beef Patties
- 1 bag Soft Sun Dried Tomatoes
- 1 packages Sliced Mozterella Cheese Slices [room temp]
- 1 Bottle Dehydrated Onions [purple or white or fresh fine minced]
- 1 packages Fresh Basil
- 1 jar Minced Garlic
- 1 Bottle Garlic Powder
- 1 Bottle Onion Powder
- 1 Pepper Shaker
- 1 Salt Shaker
- Butter Spread
- 1/2 cup Melted Salted Butter
- 1 tbsp Chopped Fresh Chives
- Bread
- 1 large Sesame Seed Bun [or other sturdy, higher end bun]
- 1 each Black Pepper, Garlic & Onion Powder
- Garnishments
- 1 each Tomatoe - Purple Onion - Head Lettuce
- Kitchen Items
- 1 large Frying Pan
- 1 large Tight Fitting Lid
- 1 Butter Brush
- 1 Spatula
Instructions to make to make Mike's Gourmet Garlic Mozterella Burgers
- Use two pre-made 8 oz Beef Patties and flatten out but not too thin.
- Season the outsides of patties with black pepper, salt, onion and garlic powder to taste.
- Flip both over and fill one clean side of your patty with chopped garlic to taste, sun dried tomatoes to taste, fresh sliced Basil to taste and one slice mozzarella cheese folded into 4's and place all in the center of the patty.
- Be careful to avoid the outer rims of patties. Especially if you have any oil on your hands.
- On the second clean side of the patty, sprinkle dehydrated onions being careful to avoid the outside edges of the patty. Press dehydrated onions into the patty to seal them in the meat.
- Place the dehydrated onion patty side onto the cheese patty side.
- Finger press the clean edges in deep towards each other in order to seal the top and bottom patties together.
- Form a perfect patty with no holes or openings at your patties sides. Otherwise, the middle contents will spill out during frying.
- Melt butter and add some small chopped chives to it.
- Cook patty low and slow [with a tight lid over it] being careful not to burn. You'll want to slowly cook your patty and the contents within without burning or losing your inside ingredients.
- When almost cooked, brush butter and chive mixture on your hamburger buns.
- Sprinkle bread with garlic, onion powder and black pepper to taste. Or you can make a garlic butter spread. Recipe at base.
- Once patty is fully cooked, pull out and place on paper towels to fully drain.
- Wipe hamburger pan clean with a napkin and add your buttered hamburger buns.
- Char buttered buns just slightly.
- Serve with purple onions, tomatoes, lettuce and a side dish of your choosing.
- Authors Note: You can mix a packet of dry Lipton Onion Soup Mix into your hamburger for added flavor or to make a Patty Melt Style Burger.
- Garlic Butter Recipe 2- 4 oz Cubes Tillamook Salted Butter 1 Splash EVOO 2 tbs Pureed Garlic 1 tsp garlic powder 1/4 tsp Onion Powder 1/4 Shreadded Parmesan Cheese 1 tbs Packed Parsley 1/2 tsp Ground Black Pepper 1 tsp Italian Seasoning 1/2 tsp Red Pepper Flakes 1 tbs Fresh Fine Chopped Chives Sprinkle top with 1/4 tsp Paprika [optional] Slightly melt butter and mix everything together well in a bowl. Chill leftovers.
It's those little steps that you take towards your aim of cooking healthy foods for your family that will matter a lot greater than any leap. Before you know it that you will realize that you all have greater energy and a greater sense of general wellbeing than you'd have imagined before changing up your cooking habits. If this is not enough to encourage you however, you can check out the excuse to go shopping for new clothes after you lose a size or 2.
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