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Title : Recipe of Perfect Vegetarian Eggplant Burger
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Recipe of Perfect Vegetarian Eggplant Burger

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Speedy Vegetarian Eggplant Burger. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegetarian Eggplant Burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetarian Eggplant Burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetarian Eggplant Burger is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Vegetarian Eggplant Burger using 5 ingredients and 9 steps. Here is how you cook it.

I wanted to share this eggplant burger that's still delicious even when cooled. Adding miso to the eggplant burger. You can also change the oil to sesame oil. Depending on your mood, you can top with cheese, lemon, or onion sauce. There are so many different ways to enjoy this burger, so try it with your favorite toppings! Recipe by Mama fio

Ingredients and spices that need to be Prepare to make Vegetarian Eggplant Burger:

1. 2 large Eggplant
2. 4 tbsp Oatmeal
3. 3 tbsp Katakuriko (or tapioca flour)
4. 1 Salt and pepper
5. 2 tbsp Oil of your choice

Steps to make to make Vegetarian Eggplant Burger

1. Cook one eggplant and remove the skin.
2. Mince the cooked eggplant on a cutting board until it forms a paste.
3. Finely chop the other eggplant and sprinkle with salt. Let sit for 10 minutes. Lightly wring it out! (For those who would like to work through the extra step, you can briefly soak the eggplant in water before sprinkling with salt).
4. Add all of the eggplants to a bowl and mix with your hands!
5. Heat some oil in a frying pan and just like you would with normal burgers, close the lid and steam fry! (Don't touch them too much!)
6. Flip over and continue frying.
7. Here I added grated daikon radish, soy sauce, and kabosu citrus for a Japanese twist.
8. You could also top with mozzarella cheese and ketchup to make a rice burger.
9. Or try it in sandwiches.

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So that is going to wrap it up for this exceptional food How to Prepare Any-night-of-the-week Vegetarian Eggplant Burger. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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