Recipe of Perfect Vegan Roughly-Chopped Soy Bean Hamburger
Title : Recipe of Perfect Vegan Roughly-Chopped Soy Bean Hamburger
link : Recipe of Perfect Vegan Roughly-Chopped Soy Bean Hamburger
Recipe of Perfect Vegan Roughly-Chopped Soy Bean Hamburger
Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, How to Prepare Quick Vegan Roughly-Chopped Soy Bean Hamburger. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Vegan Roughly-Chopped Soy Bean Hamburger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan Roughly-Chopped Soy Bean Hamburger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vegan Roughly-Chopped Soy Bean Hamburger is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can cook Vegan Roughly-Chopped Soy Bean Hamburger using 16 ingredients and 4 steps. Here is how you cook that.
I roughly diced soy beans in a blender, and mixed them with some okara from handmade tofu that I wanted to use up. Chunky okara gives it a nice texture and can be used as a substitute for ground meat. It can also be stored in the freezer. It's convenient if you roughly chop plenty of boiled soy beans in a food processor, flatten them, and then store them in the freezer. I used this amount of soy beans because they're packaged this way, the okara amount is based on how much leftover I have from making homemade tofu. If you don't have oatmeal, use "fu" (dried wheat gluten), flour, or panko bread crumbs. For 2 servings. Recipe by goodaroro
Ingredients and spices that need to be Prepare to make Vegan Roughly-Chopped Soy Bean Hamburger:
- Hamburgers:
- 200 grams Soy beans (boiled and roughly chopped)
- 2 ●Green peppers
- 1/2 ●Onion
- 1 clove ●Garlic
- 1 piece ●Ginger
- 1 tbsp ◎Katakuriko
- 4 tbsp ◎Oatmeal (or wheat gluten)
- 1 tbsp ◎Olive oil
- 1 ◎Salt and pepper
- 1/2 tsp ◎Nutmeg
- 1/2 tsp ◎Sage
- 1 tsp ◎Soup stock granules
- For the hamburger sauce:
- 3 tbsp Ketchup
- 3 tbsp Japanese-style Worcestershire Sauce
Instructions to make to make Vegan Roughly-Chopped Soy Bean Hamburger
- Roughly chop the boiled soy beans, and finely mince the ● ingredients. If using a food processor, only use it in short bursts, taking care not to turn the soy beans into a paste.
- Combine the ◎ ingredients with Step 1 and form into paddies. Cook in a frying pan coated with a thin layer of olive oil. Cover with a lid and cook each side for 4 minutes. Do not touch them until they've browned.
- In the same frying pan, add the ketchup and Japanese-style Worcestershire sauce. Mix together and lightly heat, taking care not to burn it. Pour over the hamburger.
- Try eating this a la hamburger style with lettuce, tomato and mayonnaise between two buns. It's really delicious.
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So that's going to wrap this up with this special food Simple Way to Make Perfect Vegan Roughly-Chopped Soy Bean Hamburger. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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