Simple Way to Make Super Quick Homemade Kimchi Burger with Korean Seaweed Sauce
Title : Simple Way to Make Super Quick Homemade Kimchi Burger with Korean Seaweed Sauce
link : Simple Way to Make Super Quick Homemade Kimchi Burger with Korean Seaweed Sauce
Simple Way to Make Super Quick Homemade Kimchi Burger with Korean Seaweed Sauce
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, How to Make Homemade Kimchi Burger with Korean Seaweed Sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Which usually means at any given time on your cooking cycle cycles there is quite probably somebody somewhere that is better and/or worse in cooking than you personally. Take heart from this because the very best have bad days when it comes to cooking. There are many men and women who cook for several reasons. Some cook as a way to eat and live although some cook simply because they actually enjoy the process of ingestion. Some cook through the times of emotional trauma and others cook out of utter boredom. Whatever your reason behind cooking or understanding how to cook you need to begin with the fundamentals.
Try sandwiches using unique breads. Contrary to popular belief, my children love trying new items. It's an uncommon trait that I am extremely grateful. Believe me I know all too well how fortunate I am. Her favorite sandwich choice has become Hawaiian sweet rolls. We set the meat, cheese, mustard, and pickle in her roll as though it were a bun and she is thrilled. You can broil this in your oven for a couple minutes for a infrequent sandwich cure. The cooking area is very minimal and you usually do not have to have in depth knowledge of anything to organize or enjoy those simple treats. Other great bread thoughts include croissants with ham and cheese or chicken salad, taco pitas (another terrific favorite in our household), along with paninis (this works extremely well in case you've got a George Foreman grill or a panini press).
Many things affect the quality of taste from Kimchi Burger with Korean Seaweed Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kimchi Burger with Korean Seaweed Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kimchi Burger with Korean Seaweed Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can cook Kimchi Burger with Korean Seaweed Sauce using 14 ingredients and 10 steps. Here is how you cook it.
I love kimchi so I'm enjoying a variety of ways to eat it. ＊ Since the saltiness of kimchi and seaweed somewhat differs, please adjust the taste with the kimchi liquid in Step 6, after adding the seaweed. ＊ Sometimes I like to add some cheese. Recipe by putimiko
Ingredients and spices that need to be Take to make Kimchi Burger with Korean Seaweed Sauce:
- 100 grams Ground pork and beef mix
- 100 grams Kimchi (from Korea)
- 3 tbsp Panko
- 1 tbsp Cooking sake
- 100 grams ● Water
- 1 tbsp ● Cooking sake
- 1 tsp ● Oyster sauce
- 1/3 tsp ● Dashi powder
- 1 dash ● Grated garlic (garlic powder)
- 1 tbsp ~ ★ Kimchi liquid
- 2 grams ~ Korean dried nori seaweed
- 1/2 bunch Shimeji mushrooms (or mushrooms)
- 1 tsp Sesame oil
- 1 Green onions, sesame seeds, vegetable oil, wasabi, katakuriko
Steps to make to make Kimchi Burger with Korean Seaweed Sauce
- Squeeze out the liquid from kimchi and cut into small pieces. (Set aside the liquid) Combine the ● ingredients. Remove stems from the shimeji, and shred into pieces.
- In a bowl, add the ground meat, kimchi from Step 1, panko, and knead well. I divided it up into small 4 pieces, but halving it is fine too.
- Roll them up into burgers with your hands. To prevent it from crumbling when frying, toss it with both hands as if you're playing catch to remove air pockets.
- Add a small amount of oil into a frying pan and cook the burgers. Take them out once they are cooked through.
- With remaining oil, lightly saute the shimeji and add the combined ● ingredients. Bring to a boil and let the alcohol from cooking sake evaporate.
- Reduce heat, tear apart the seaweed and add to the pan. Check the taste and adjust with the ★ kimchi liquid. Thicken the sauce with katakuriko dissolved in water. To finish, drizzle sesame oil for flavor.
- Serve the burgers on a plate. Top with dry roasted sesame seeds, green onions (chopped) and it's done. Enjoy with wasabi on the side if you'd like.
- This is the kimchi from Korea I used for this recipe.
- The Korean seaweed I used can be bought at a supermarket, and there are 8 pieces in a small package.
- Salted Beef Tongue and Leek Style Hamburger Steak With Ground Meat https://cookpad.com/us/recipes/154916-beef-and-pork-hamburger-steaks-with-salt-leek-sauce
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So that is going to wrap it up for this special food Easiest Way to Prepare Favorite Kimchi Burger with Korean Seaweed Sauce. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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