Steps to Prepare Super Quick Homemade Easy Banoffee Pie

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Title : Steps to Prepare Super Quick Homemade Easy Banoffee Pie
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Steps to Prepare Super Quick Homemade Easy Banoffee Pie

Easy Banoffee Pie

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Easy Banoffee Pie. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Easy Banoffee Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Banoffee Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Banoffee Pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Easy Banoffee Pie using 6 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Easy Banoffee Pie:

  1. 4 Bananas
  2. 1 Pack of digestive biscuits
  3. 2 packages Tins of Carnation Caramel
  4. 1 Pack of butter
  5. 300 ml of Whipping Cream
  6. 1 Chocolate Curls (to decorate)

Steps to make to make Easy Banoffee Pie

  1. Crush the biscuits, melt the butter and mix them. Press this down firmly into a tin.
  2. Chop the bananas and arrange them on top.
  3. Cover with the caramel.
  4. Whip the cream and spread it on the top.
  5. Sprinkle over the curls.
  6. Enjoy!

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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Easy Banoffee Pie. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!



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