Recipe of Quick With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties)

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Title : Recipe of Quick With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties)
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Recipe of Quick With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties)

With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties)

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, How to Prepare Speedy With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) using 13 ingredients and 5 steps. Here is how you can achieve it.

I created this dish because I wanted to knead shio-koji (which has come back into fashion) into hamburger steaks. I also wanted to make inexpensive and healthy chicken hamburger steaks with teriyaki sauce, a favorite with kids! They turned out to be fluffy and delicious. I made minced meat with chicken breasts, including the skin. You can also use store-bought minced chicken. Recipe by Yusase mama

Ingredients and spices that need to be Take to make With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties):

  1. 500 grams Chicken breasts
  2. 1/2 medium Onion
  3. 1/4 Carrot
  4. 1/2 tbsp ★Shio-koji (salt-fermented rice malt)
  5. 3 tbsp ★Katakuriko
  6. 1 tbsp ★Sake
  7. 1 tsp ★Soy sauce
  8. 1 dash ★Salt and pepper
  9. For teriyaki sauce:
  10. 5 tbsp Soy sauce
  11. 3 tbsp Mirin
  12. 3 tbsp Sugar
  13. 2 tbsp Sake

Steps to make to make With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties)

  1. Mince the chicken breasts, onion, and carrot in a food processor. If you don't have a food processing machine, mince with a knife.
  2. Add the ingredients from Step 1 and the ★ seasoning ingredients into a bowl, and mix well.
  3. Shape into thin and slightly smaller-sized hamburger steaks than normal. Lightly grease a frying pan, and fry both sides until golden brown.
  4. Cover with a lid, and steam-fry for about 5 minutes.
  5. Remove the lid, swirl in the teriyaki sauce mixture, and simmer until the sauce is thickened, then done.

You will also find as your experience and confidence develops you will see yourself more and more frequently improvising while you move and adjusting recipes to fulfill your own personal preferences. If you'd like less or more of ingredients or wish to generate a recipe a little more or less hot in flavor you can make simple adjustments along the way so as to achieve this objective. In other words you will start in time to create recipes of your very own. And that's something you will not necessarily learn when it comes to basic cooking skills to newbies however you'd never learn if you didn't master those basic cooking abilities.

So that is going to wrap it up with this special food Recipe of Perfect With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties). Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!



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