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Title : Recipe of Any-night-of-the-week Lion Shaped Bread with Frozen Burgers
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Recipe of Any-night-of-the-week Lion Shaped Bread with Frozen Burgers

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, How to Prepare Any-night-of-the-week Lion Shaped Bread with Frozen Burgers. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Lion Shaped Bread with Frozen Burgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lion Shaped Bread with Frozen Burgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lion Shaped Bread with Frozen Burgers is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Lion Shaped Bread with Frozen Burgers using 16 ingredients and 11 steps. Here is how you cook it.

I wanted to make savory rolls using frozen mini-burgers. The almond, raisins and dough for the mouth will slide off easily, so press them down firmly. Recipe by pitachan1

Ingredients and spices that need to be Take to make Lion Shaped Bread with Frozen Burgers:

1. Bread dough
2. 135 grams Bread flour
3. 15 grams Cake flour
4. 3 grams Dry yeast
5. 80 ml Milk
6. 1 grams Salt
7. 15 grams Sugar
8. 10 grams Butter
9. 25 grams Egg
10. 280 grams Or your favorite bread dough that has completed 1st rise
11. 70 grams Per roll
12. Others:
13. 4 Frozen mini-burger
14. 4 Almonds
15. 8 Raisins
16. 1 Beaten egg for finishing

Steps to make to make Lion Shaped Bread with Frozen Burgers

1. Cook the frozen burgers following the package instructions. Place on a paper tool, and let them cool to room temperature.
2. Put all ingredients other than the butter into a bowl and mix well. Then add the butter and mix in well. Bring the mixture together and knead well.
3. Using the oven's bread-rising function, 1st proof the dough until it's double in size.
4. Take the dough out and divide into four 30 g balls (for the mane) and four 2 g balls (for the mouth).
5. Divide the rest of dough into 4 pieces (about 38 g for the face), and let rest for 10 minutes. Roll the face dough out into an oval shape and wrap the burger with it.
6. Roll the dough for the mane maine into an oval shape. Fold into thirds, and roll out into 13cm rectangle.
7. Make 3 cuts (don't cut through the end). Twist the left and right pieces of dough. Then stretch it straight, and twist the whole piece.
8. Place the mane around the face and connect both edges tightly. Press an almond onto the face.
9. Divide the 2 g of dough into 2. Roll and flatten with your fingers, and place them under the almond. Make holes for eyes with a chopstick.
10. Place the dough onto a baking sheet, and allow to 2nd rise for 30-40 minutes in the oven. Start preheating the oven immediately after the dough rises.
11. To finish, brush on the beaten egg, and press the raisins into eyes. Bake for 12 minutes in a 180°C oven.

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Lion Shaped Bread with Frozen Burgers. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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