Easiest Way to Make Quick Oil-, Egg- and Sugar-Free Easy Banana Bread
Title : Easiest Way to Make Quick Oil-, Egg- and Sugar-Free Easy Banana Bread
link : Easiest Way to Make Quick Oil-, Egg- and Sugar-Free Easy Banana Bread
Easiest Way to Make Quick Oil-, Egg- and Sugar-Free Easy Banana Bread
Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, How to Make Ultimate Oil-, Egg- and Sugar-Free Easy Banana Bread. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Let us face it, cooking is not just a top priority at the lives of every person, woman, or child on the planet. In actuality, far too people have made learning to cook a priority within their lives. Which usually means that people often exist on power foods and boxed mixes rather than just taking your time and effort to prepare healthy meals to the families and our personal enjoyment.
The same is true for lunches whenever we often add to your can of soup or even box of macaroni and cheese or any other such product instead of putting our creative efforts into building an instant and easy yet delicious lunch. You may observe many thoughts in this article and the hope is that these thoughts won't only enable you to get off to a excellent start for finishing the lunch rut all of us seem to find ourselves in at a certain point or another but in addition to try new things on your own.
Together with nourishment and weight known as at fault in numerous health conditions it's not possible to dismiss the significance of not only eating healthy ourselves but also of teaching our kids the importance of eating healthy. 1 way to insure your nearest and dearest are infact eating healthy is to be certain you are eating healthy and wholesome meals for them. This doesn't mean that you cannot enjoy the intermittent calorie splurge and maybe you should not. The key to cooking healthy is learning how to regulate portions and understanding the value of moderation.
Many things affect the quality of taste from Oil-, Egg- and Sugar-Free Easy Banana Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oil-, Egg- and Sugar-Free Easy Banana Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Oil-, Egg- and Sugar-Free Easy Banana Bread using 9 ingredients and 7 steps. Here is how you can achieve that.
I modified a recipe from recipe author Ejima Miuta to suit my taste. The original recipe only used flour, a banana, and water, but I added raisins and walnuts, and increased the amount of banana to add more sweetness. The key is to mix quickly after adding the banana, and to preheat the oven. Since the baking soda is activated by the lemon juice, if too much time passes between mixing it in and putting it in the oven, it may not rise. If you're worried about not working quickly enough, you can substitute the baking soda for 1 teaspoon baking powder. I used large bananas. You can use more or less as desired. Recipe by Meifan
Ingredients and spices that need to be Get to make Oil-, Egg- and Sugar-Free Easy Banana Bread:
- 70 grams ☆ Whole wheat cake flour
- 80 grams ☆ Cake flour
- 1/4 tsp ☆ Baking soda
- 4 pinch ☆ Salt
- 2 large Banana
- 1/2 tsp Lemon juice
- 150 ml Soy milk (or milk or water)
- 30 grams Raisins
- 30 grams Walnuts (roasted for 5 minutes at 180℃)
Instructions to make to make Oil-, Egg- and Sugar-Free Easy Banana Bread
- Preheat the oven to 200℃. Line a pound cake mold with parchment paper. Roast the walnuts. Combine the ☆ dry ingredients in a large bowl and mix with a whisk.
- Dice 1/2 of a banana into 1 cm cubes. Mash the rest of the banana, then whisk into a purée.
- Add the lemon juice, then the soy milk to the puréed banana, and mix until smooth.
- Add the banana mixture to the dry ingredients, then add the walnuts, raisins, and diced banana, and mix briskly with a rubber spatula.
- Pour the batter into the mold, then bake for 25-30 minutes at 200℃. When a skewer inserted into the middle comes out clean, it's done! If necessary, cover with foil to prevent burning the top.
- Once it cools, remove it from the mold, take off the parchment paper, and let it completely cool on a cooling rack.
- Here it is divided into 15 muffin cups. I baked them for 22 minutes at 200℃. They make great gifts.
While this is by no means the end all be guide to cooking easy and quick lunches it's very good food for thought. The hope is that this will get your own creative juices flowing so you are able to prepare wonderful lunches for the family without the need to do too horribly much heavy cooking through the practice.
So that's going to wrap it up with this exceptional food Recipe of Homemade Oil-, Egg- and Sugar-Free Easy Banana Bread. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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