Recipe of Favorite Simple 5-Minute Recipe: Banana Clafouti
Title : Recipe of Favorite Simple 5-Minute Recipe: Banana Clafouti
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Recipe of Favorite Simple 5-Minute Recipe: Banana Clafouti
Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Award-winning Simple 5-Minute Recipe: Banana Clafouti. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Simple 5-Minute Recipe: Banana Clafouti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple 5-Minute Recipe: Banana Clafouti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Simple 5-Minute Recipe: Banana Clafouti using 7 ingredients and 5 steps. Here is how you cook it.
I've been into pudding-like desserts. By using a blender, it saves a lot to time and the batter comes out light and delicious. It is delicious right out of oven or after it has been chilled. If you place the blending container on a scale and add the ingredients to it, it will only take 3 minutes to prepare for baking . It also cuts down on dirty dishes. Recipe by mini
Ingredients and spices that need to be Take to make Simple 5-Minute Recipe: Banana Clafouti:
- 1 Ripen banana
- 10 grams Butter
- 1 Egg
- 120 ml Milk
- 20 grams Cake flour
- 30 grams Sugar
- 1 tsp Rum or brandy (optional)
Instructions to make to make Simple 5-Minute Recipe: Banana Clafouti
- Cut the banana into rounds to decorate (this is optional). Melt the butter in a microwave at 500 W for 20-30 seconds.
- In a blender, mix all but the banana to decorate. If you are not using a blender, mash the banana with a fork and combine the ingredients in a bowl.
- Pour the batter into the ramekins and lay the sliced banana to decorate. Bake at 170℃ for about 25 minutes. Chill it in the refrigerator and enjoy.
- [If using different kinds of fruits] Blend all the ingredients except for the banana on the list. Pit any large seed, pour the batter into ramekins and bake. The photo shown here has cherries in it.
- This is a seedless grape Clafouti. If you are using one large container rather than small ramekins, bake for about 35-40 minutes.
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